Sal's Traditional Meat Center Inc.
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51996 NY-10
Bloomville, NY 13739 - (607) 538-1816
Hours
Chamber Rating
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donna Vansickell
Great sandwiches and meat is great. All of it from breakfast sausage to pork chop, ground beef
Jul 27th, 2021 -
Roger Sackett
Love the subs and the service. The marinated chicken on the grill is excellent too!
Jul 23rd, 2021 -
Tom Harper
Easily the most delicious breakfast sausage I have ever had. A truly special place. God bless Sal and his shop.
Jul 10th, 2021 -
Scott Little
Best sandwiches in the area. Hard to eat all of it.
Nov 3rd, 2020 -
Ron Whitney
Very nice job cutting up my pig. Picked up half today rest is getting smoked. Sal great butcher to use.
Sep 8th, 2020
Contact Info
- (607) 538-1816
Questions & Answers
Q What is the phone number for Sal's Traditional Meat Center Inc.?
A The phone number for Sal's Traditional Meat Center Inc. is: (607) 538-1816.
Q Where is Sal's Traditional Meat Center Inc. located?
A Sal's Traditional Meat Center Inc. is located at 51996 NY-10, Bloomville, NY 13739
Q What days are Sal's Traditional Meat Center Inc. open?
A Sal's Traditional Meat Center Inc. is open:
Wednesday: 8:00 AM - 5:30 PM
Thursday: 8:00 AM - 5:30 PM
Friday: 8:00 AM - 5:30 PM
Saturday: 9:00 AM - 5:30 PM
Sunday: Closed
Monday: 8:00 AM - 5:30 PM
Tuesday: 8:00 AM - 5:30 PM
Q How is Sal's Traditional Meat Center Inc. rated?
A Sal's Traditional Meat Center Inc. has a 5.0 Star Rating from 21 reviewers.
Hours
Ratings and Reviews
Sal's Traditional Meat Center Inc.
Overall Rating
Overall Rating
( 21 Reviews )donna Vansickell on Google
Great sandwiches and meat is great. All of it from breakfast sausage to pork chop, ground beef
Roger Sackett on Google
Love the subs and the service. The marinated chicken on the grill is excellent too!
Tom Harper on Google
Easily the most delicious breakfast sausage I have ever had. A truly special place. God bless Sal and his shop.
Scott Little on Google
Best sandwiches in the area. Hard to eat all of it.
Ron Whitney on Google
Very nice job cutting up my pig. Picked up half today rest is getting smoked. Sal great butcher to use.