Landry's Seafood House

Waited quite a while with very little server interaction. Finally got one of their "best dishes", the snapper Hemingway, and it was grossly over-crusted and over-cooked. It tasted like frozen fish sticks. Daughter's hamburger was burnt. Wife was safe and got fish n chips. Overall, too rough for having so few customers tonight.
Mar 13th, 2013

we had been there several months ago and noted that the trees sheltering the view of the off ramp had been removed we queried the manager as to why and the response was "so that the place would be visible from the freeway", additionally the prices had gone up markedly, and the signage on the windows were tawdry reminded me of bourbon street during mardi gras today, sunday we went back because i had a 25$ credit on my card there are pansies in lieu of the trees which only serve as ground cover so i can still see every car taking the jefferson off ramp as well as all I-25 traffic going north. upon arriving the maite'd welcomed us and then answered the phone which was a call for dave or dan, paged him, then answered another call and then began reading the menu to this caller while we stood there waiting to be seated finally we were seated at a table for four, there being only two of us we expected that two of the place settings would be removed, they were not, we moved them aside ourselves aside from our waitress we were absolutly unimpressed with the staff, their was service and attentiveness was terrible . there were only four tables occupied by clients. while the food was good prices not good we will go to papadoux or pelican hence forth terribly disappointed with landry's of albuquerque don't think (in fact i know) we'll be back again
Mar 6th, 2013

Very good atmosphere, excellent attention to detail. Warm and cozy. Manager David Broulette was exceptional.
Feb 26th, 2013

I called to ask if they had a particular menu item and was asked to hold the young lady who answered the phone came back to the phone and said no we don't have that, where as pappadeaux was more than willing to accommodate they really need to work on the people they have answering the phones
Dec 25th, 2012

Our server, Allison, was perfection! Highly attentive but not overbearing. Atmosphere was cool and food was well presented and flavorful!
Jul 21st, 2012