Pastaio

Oct 21st, 2014

Awesome!!! This was the third time I have been here and each time the food seems to get better & better. The service was great with a waiter who knew everything on the menu and where it was from (example: baby clams from New Zealand). I brought two friends who are food and wine critics from the Cinghiale Wine Club and they were both very very impressed with the food and the cost. They would have paid twice the price for their meals and the money we saved by bringing our own wine would have paid for our meal itself. The food is so good, you have to bring a great bottle of wine (not Yellowtail) or two. The Cinghiale members were so impressed they were calling family and friends on the one hour drive back to home to brag about their experience and our next trip back.
Oct 13th, 2013

Bad service, took forever, server hardly checked on us, was on a Friday and food isn't anything amazing worth the high prices
Jul 30th, 2013

The pasta was excellent but for $25.00 for pasta and meatballs it was a bit much.
Jul 14th, 2013

this had become my favorite restaurant, but the other day I got a shock dinner for four,. The appies were great, and always are, the pasta was somewhat disappointing. Too much sauce and in there was also a ring of water around the pasta. It was not drained properly. The sauce over powered the purpose of homemade pasta. Brian was not present and I am guessing Lisa was also missing. Carol did take very good care of us as usual. I am guessing the quality control was missing. I will give them one more shot.
Mar 31st, 2013