Chef Mike's ABG

Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Chef MikeS Original Onion Crusted Chilean Sea Bass More
Mar 25th, 2023

Fabulous. Great menu, executed beautifully. Friendly service, right on the beach Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Hot Sampler More
Mar 23rd, 2023

We were tge first people in when the place opened and they sat us next to the kitchen. When we asked for a better table we were told tables assigned by reservation order. The place was empty. My appetizer was overcooked , my salad was covered with a thick layer of cheese , and ny fish entree was blah.
Mar 20th, 2023

Have been here many times over the last 10 years. Last night and the time before that the quality and experience is slipping. ABG used to try really hard to make it a special dining experience and now it's become ordinary. There was four of us and not one of us felt our dish was the type of dish you would strongly recommend to someone. And the menu has become boring.
Mar 17th, 2023

Took my husband for our first visit to Chef Mike's on his birthday & it was delicious! It's a Sunday in March so it wasn't busy & we got seated right away. The only down side was on the way there the hostess called 2x in a row & we were only 5 mins late. By doing so she ruined the surprise where I was taking my husband, so it was a little disappointing. They should at least wait 10-15 mins, especially bc you give them your credit card to book a reservation & if you don't show they charge a $30 fee. The atmosphere was nice but not what I expected for a fine dining experience. It's on the beach & their menu was stocked with great selections so that helped. However I do think they can use a little upgrade or even some better looking tables or table decor. Very plain. After sitting down we were greeted by our server, Mario. He was pleasant & welcoming & explained all the specials for the night. Our drinks & food came out on time & were presented beautifully. The oysters & shrimp were super fresh! & Our steaks were cooked to perfection. Mario also explained how the summer months will look if we want to visit again. Reservations are a must! We will definitely be back.
Mar 19th, 2023