Elements

Excellent experience. My wife and I went there as a belated Valentine's day treat for ourselves and did the 17 course tasting menu. We also sprung for the wine pairing. I think 16/17 dishes were excellent and there was only one that was "just ok". Wine pairing was excellent and pours were generous. My only advice would be to pace yourself, don't need to eat and drink everything! A little expensive but worth it for what you get.
Mar 12th, 2024

Wonderful and Michelin star worthy!!!
Jan 24th, 2024

My wife & I went to Elements yesterday evening to celebrate my birthday and had one of the most disappointing meals of my lifetime. Im not sure where to begin, but when the bread and the dessert biscuits are your best bites of the evening you know the restaurant is not up to par. Heres just a few examples of our bad food & experience: The potatoes on which our rib-eye was served were cold and gummy, as if someone put way too much guar gum in their mashed potato mix. When we sent the dish back, they returned a plate with new potatoes and our partially eaten, now re-heated & overdone steak with it. I was shocked the chef served me reheated steak, rather than prepare a new one, given the kitchens original mistake. The ribeye itself was ok, but the meat was completely overpowered by the smoke flavor. I fully appreciate the great taste that can be achieved by cooking over a woodfired grill, but the steak tasted like it was smoke infused vs naturally grilled. My prior course of scallops was a very good dish, but I was surprised they used tiny day boat scallops vs nice sea scallops. More surprising was that they actually charged a $20 supplement for them. The tuna appetizer prepared multiple ways was a nice course. An interesting and tasty medley from sashimi to tartar to seared. Unfortunately, whoever prepped the tuna did not do so properly. Mine included chunks of fatty tuna strung together such that it got caught in my mouth and I had to spit it out in my napkin. From a service perspective, I was disappointed that a manager never came to our table to apologize for the tuna, potatoes or steak something Id expect at any restaurant, let alone one of this supposed caliber. Overall, Elements isnt worth going to. Even if the pre-fix price was cut in half, it would be overpriced for the quality of the food and experience. That could explain why the restaurant was more than half empty on a Friday night and does explain why I wont be coming back.
Jan 22nd, 2024

The restaurant was booked but was able to accommodate us (2) at the Chefs table. Watching the cooks at work was a good visual while eating. We had the Thai wings, (really good) the Shrimp Cercivche which lacked some spice. The Reuben Carpaccio was good. Some of the other dishes being cooked looked good e.g. the scallops and the kale salad.
Jan 7th, 2024

We spent our anniversary here for dinner with our waitress Caroline. The service was impeccable as Caroline was very knowledgeable, professional and attentive. We did the 15 course pairing the the food and wine were perfectly paired. Every course was special and we loved the whole experience!
Jan 6th, 2024