Lobster Shanty Jack Baker's of Point Pleasant

Dave Tutelman _{on Google}

Apr 1st, 2024

We were at their Easter lunch buffet. We used to go to their buffets at Easter and Thanksgiving, and were always very pleased. This was our first time back in several years. (COVID intervened.) I was disappointed. The food is as good, with a notable exception, but not as much variety. (The food exception was their cakes and pies; kind of dry and less flavor than it used to be, and only about half the choices.) The service was as pleasant as ever, though again a bit less quality than before; unlike past buffets there, the kitchen is closed so we could not special order for one of the kids. As for the atmosphere, there were more tables, more people, more crowded. And the price is a lot higher.

Christina Somma _{on Google}

Feb 27th, 2024

We had a great time celebrating my sister in law's 40th birthday. The food was delicious. The atmosphere was awesome. Service was pretty good. Could have been a little more attentive with a table of 15 people.

Kevin Karajz _{on Google}

Feb 5th, 2024

Our party had a wonderful meal last night in an almost-empty restaurant DESPITE a waitress who clearly had no basic skillset & no common sense about what her job involved - she had no idea what balsamic dressing was, we had to ask for bread & were told with a laugh that she 'forgot'; we had to ask for the cole slaw even though the menu included it with the entrees'. To our pretending-to-be-busy server: You know who you are, & you are "clueless on Channel Drive" for sure. This is definitely not the job for you, especially when the hungry summer crowds show up.

Mary Anne Suttles _{on Google}

Jan 23rd, 2024

Fabulous

Brad Mangiafico _{on Google}

Jan 23rd, 2024

Excellent