Ninety Acres at Natirar

Main issue: Food and Food Temperature Service: Our waiter Andreas was amazing, responsive, helpful, attentive, and kind. Atmosphere was great as well. Exterior of the building was very cool as well as the interior. The open concept design of the restaurant seating intertwined with the kitchen was nice. When it comes to restaurant reviews I focus on value and quality of the food. The food overall presented extremely well but starting with the apps, the octopus appeared charred on a grill but was somewhere between cold and warm. The burrata which came on a croissant was new but the croissant looked store bought and tasted as if it was a stale. As for the entrees we had the same issue which they came out somewhere between cold and warm. It was interesting that nothing came out hot despite the 15-20+ kitchen staff we could see right behind us. The grits that came with the shrimp & grits was more of a lumpy paste that was smeared along the bottom of the bowl. Again, presented very very well but Im used to grits having a more creamy consistency. Overall, communication could be improved to get food to tables warm or, preferably, hot. There could also be more value with the experience. When paying roughly $150 per person after tax and tip for 3 courses I would have guessed the quality of the food would be better and temperature would be prioritized.
Apr 2nd, 2024

Mar 27th, 2024

Great upscale restaurant. Our waiter Julio was friendly and very attentive. He made a point of explaining the menu and answered all our questions. The food was outstanding. We all ordered the prefixed chef's table dinner. A sample of several different items on the menu, was more than enough food for everyone. We will definitely be returning.
Mar 19th, 2024

We attended a Cooking School class for the first time and it was a great experience. The instructor, staff and kitchen were all wonderful. Not only were we able to get hands on experience, the food was amazing.
Feb 28th, 2024

The staff is phenomenal from the start. We accidentally reserved for a week later for four and they still were able to accommodate us within 20 minutes. Everyones highly attentive and really does justice to a celebration if someones celebrating something. I thought the food might be smaller portions but was actually so plentiful. The brussel sprouts and potato sides were so crisp and fresh and flavorful. One of the pizzas was even vegan toppinged which is great There could be more vegetarian options amongst the mains, but theres still ways to do justice. Beautiful property and would definitely come back for a celebratory event! Dietary restrictions: The pre fixed menu can accommodate family style to the most restrictive dietary restrictions. They wont create unique items per person.
Mar 3rd, 2024