Cibo by illiano
Hours
Chamber Rating
About
Cibo by illiano
Hours: Thursday 10:30AM–8:30PM Friday 10:30AM–8:30PM Saturday 10:30AM–8:30PM Sunday 10:30AM–8:30PM Monday Closed Tuesday 10:30AM–8:30PM Wednesday 10:30AM–8:30PM doordash.com, grubhub.com, eatstreet.com, seamless.com, slicelife.com, trycaviar.com, zuppler.com, ubereats.com
Questions & Answers
Q What is the phone number for Cibo by illiano?
A The phone number for Cibo by illiano is: (856) 574-4963.
Q Where is Cibo by illiano located?
A Cibo by illiano is located at 115 Merchants Way, Evesham, NJ 08053
Q What is the internet address for Cibo by illiano?
A The website (URL) for Cibo by illiano is: https://cibobyilliano.com/
Q What days are Cibo by illiano open?
A Cibo by illiano is open:
Thursday: 10:30 AM - 8:30 PM
Friday: 10:30 AM - 8:30 PM
Saturday: 10:30 AM - 8:30 PM
Sunday: 10:30 AM - 8:30 PM
Monday: Closed
Tuesday: 10:30 AM - 8:30 PM
Wednesday: 10:30 AM - 8:30 PM
Q How is Cibo by illiano rated?
A Cibo by illiano has a 4.3 Star Rating from 136 reviewers.
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Ratings and Reviews
Cibo by illiano
Overall Rating
Overall Rating
( 136 Reviews )Jilda Connell on Google
We had Cibo cater a family party for the second time and we couldn't be more pleased. Claudio himself delivered the food, set it all up, and made everything so easy for us. He is a doll! The compliments we received on the food were endless! Truly some of the best Italian food in the area and such nice people to work with. Cibo will always be our go to spot! We appreciate you guys!
Jennifer Marino on Google
Andrew W on Google
We ordered an 'arugula pizza'. Was a $30 arugula salad on flat bread. Should have been a $12 appetizer.
Asif Ali on Google
Very polite host. Pizza was ok. Garlic knots were delicious.
Minerva Von Schatz on Google
Seems to be expanding into the space next door-- if that doesn't tell you enough about the food, then I guess I'll also tell you the Margherita personal pie was absolutely amazing and almost didn't make the drive home.
Wheelchair accessibility: Ramp available
Dietary restrictions: They were willing to add and subtract ingredients