Trinity

Started with 2 glasses of Cava for which we were overcharged(they fixed it on the bill when it was pointed out). We selected 3 appetizers and a bottle of Red Wine that was listed on the Wine list as a Shiraz/Syrah from South Africa. The wine was served and the Restaurant was dimly lit. It wasn't bad just seemed a bit light for that style of Wine. The appetizers were served and a candle was lit I read the label only to find it was a Cabernet after we were a 3rd into it. The Empanadas were quite delicious, the Clam and Mussel Pot OK not much flavor, the Clams Casino were like eating Rubber bands we complained and the waitress apologized but made no attempt to replace them. We ordered Main Courses and I ordered the Duck which was a staple item on the Menu and it was sold out before 8pm on a Saturday Evening? We then ordered the Pork Chop and the Mixed Seafood Pasta and very specifically told the waitperson several times "no chille peppers PLEASE." The Pork Chop was served, looked great tasted very good and you guessed it the Pasta was loaded with Chilles. We had not gone out to dinner in a while and were looking foward to this one except I got to eat my Pork Chop alone and my Wife ate her Pasta alone which she said was quite good. The Hostess knew there was a problem and never once walked over to the table, when we left she disappeared behind the Bar. I will be sure to cross this one off my list.
Sep 28th, 2013

Really great food and service. I had the Gaucho streak and it was awesome. It's not cheap, but the food is worth it.
Jan 2nd, 2013

They had an off night on our visit 10/12, and I'm not sure exactly why. The place is still stylish and stunning, the wait staff experienced and helpful, but for the first time in my experience there, the food just didn't cut it. Cowboy steak was tough, pork short ribs were bland, and the seafood pasta looked good but was lacking in many ways. Our table of 4 tried 4 appetizers and none were bad, they just were not up to what we have come to expect
Aug 24th, 2012