Nightingale Catering
-
204 W 2nd St
Clifton, NJ 07011 - 973-772-3731
Hours
Chamber Rating
-
Stephen Scillieri
Rob has done multiple beefsteaks for me over the years. The food is always top notch! Everyone always asks who did the beefsteak and compliment the quality and flavor. Having run a number of non profit/charity events over the years, Rob is by far the easiest to work with, and when Mrs. Nightingale is at your job, you know your job is going to run super smooth from the catering side of things. I can say enough good things about Nightingale Catering. Theres a reason why theyve been in business for 85 years.
Sep 25th, 2023 -
Jason Klingler
Sep 6th, 2023 -
Steve H
At an event now. This business went down hill and made it just about business. Left a plate on the table and waited and waited and waited. Came and brought another plate. Then waited and waited and waited. Then they came around ( not our table allot others 1st of course) and served person to person to person, continuing to slow the process down. But the fries kept on coming. My dad was the President of company # 3 FD in EP for over 20 years and this place was the bomb. Not so much anymore. Ill give you this the 1st 2 rounds, the meat was very overcooked and tough. The 3rd round was how it use to be. Go back to the old way cause it def isnt how it use to be! Respectfully, Steve.
Mar 10th, 2023 -
Gaye Dabagian
I grew up having beefsteak on our deck a few times each summer with my family and friends. For many years my father, Edmund Dabagian, worked for the Nitingale Catering Company. He was able to purchase the loins directly from the caterer. I don't know if that's common. Does Nitingale still own the company?
Sep 14th, 2022 -
Marianne Luchetta
Just got home from a beefsteak in Clifton catered by Nightingale. Being a firefighter for over 35 years I have been to many a party and just the mention of Nightingale you sold out. What happened??? Tonight was a complete disaster. The meat was way way below the quality I would expect. But as bad as the meat was the staff was horrible. First our table never received our pasta next we never received the bowl of pickles and olives. When we finally got someones attention we asked who is our server I dont know was the answer. We told him we did not receive the ziti and olives he just stared at us and walked away We never received them at all. When we received our meat it was on a plate that did not go far. The second tray came out with no bread just beef on Russo paper. We watched many tables get 4 or 5 trays and we were still waiting. Received only 11/2 plates of fries for the entire night. Without a doubt the worst experience I have had with nightingale. Whoever was in charge should be fired because after that poor performance Hap is rolling over in his grave !!!!!! Review by Louis Luchetta
Jun 22nd, 2022
Contact Info
- 973-772-3731
Questions & Answers
Q What is the phone number for Nightingale Catering?
A The phone number for Nightingale Catering is: 973-772-3731.
Q Where is Nightingale Catering located?
A Nightingale Catering is located at 204 W 2nd St, Clifton, NJ 07011
Q How big is Nightingale Catering?
A Nightingale Catering employs approximately 2-5 people.
Q Is there a key contact at Nightingale Catering?
A You can contact Robert Nightingale at 973-772-3731.
Q What days are Nightingale Catering open?
A Nightingale Catering is open:
Friday: 9:00 AM - 5:00 PM
Saturday: 10:00 AM - 3:00 PM
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 6:30 PM
Q How is Nightingale Catering rated?
A Nightingale Catering has a 3.8 Star Rating from 25 reviewers.
Ratings and Reviews
Nightingale Catering
Overall Rating
Overall Rating
( 25 Reviews )Stephen Scillieri on Google
Rob has done multiple beefsteaks for me over the years. The food is always top notch! Everyone always asks who did the beefsteak and compliment the quality and flavor. Having run a number of non profit/charity events over the years, Rob is by far the easiest to work with, and when Mrs. Nightingale is at your job, you know your job is going to run super smooth from the catering side of things. I can say enough good things about Nightingale Catering. Theres a reason why theyve been in business for 85 years.
Jason Klingler on Google
Steve H on Google
At an event now. This business went down hill and made it just about business. Left a plate on the table and waited and waited and waited. Came and brought another plate. Then waited and waited and waited. Then they came around ( not our table allot others 1st of course) and served person to person to person, continuing to slow the process down. But the fries kept on coming. My dad was the President of company # 3 FD in EP for over 20 years and this place was the bomb. Not so much anymore. Ill give you this the 1st 2 rounds, the meat was very overcooked and tough. The 3rd round was how it use to be. Go back to the old way cause it def isnt how it use to be!
Respectfully,
Steve.
Gaye Dabagian on Google
I grew up having beefsteak on our deck a few times each summer with my family and friends. For many years my father, Edmund Dabagian, worked for the Nitingale Catering Company. He was able to purchase the loins directly from the caterer. I don't know if that's common. Does Nitingale still own the company?
Marianne Luchetta on Google
Just got home from a beefsteak in Clifton catered by Nightingale. Being a firefighter for over 35 years I have been to many a party and just the mention of Nightingale you sold out. What happened??? Tonight was a complete disaster. The meat was way way below the quality I would expect. But as bad as the meat was the staff was horrible. First our table never received our pasta next we never received the bowl of pickles and olives. When we finally got someones attention we asked who is our server I dont know was the answer. We told him we did not receive the ziti and olives he just stared at us and walked away We never received them at all. When we received our meat it was on a plate that did not go far. The second tray came out with no bread just beef on Russo paper. We watched many tables get 4 or 5 trays and we were still waiting. Received only 11/2 plates of fries for the entire night. Without a doubt the worst experience I have had with nightingale. Whoever was in charge should be fired because after that poor performance Hap is rolling over in his grave !!!!!! Review by Louis Luchetta
Overall Rating
Overall Rating
( 25 Reviews )Write a Review
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