American Cuisine that celebrates the best that Nebraska has to offer. Chef Jon Seymour's smart contemporary twist on heritage dishes is executed in a thoughtful way. The menu utilizes'the finest ingredients'expertly'prepared'to illuminate'the local farmers' dedicated work. At this exquisite downtown Omaha restaurant, dishes are presented simply yet include unexpected'touches that are appealing to the eye. The dishes anchoring the menu are complimented by a curated wine and cocktail list prepared by locally recognized craftsman, Granville Sharpe, the lists feature modern and historical selections.'Society 1854 is an Omaha 'Must Dine' option.