Grit Restaurant

Cool vibe and interesting original art work. Great service and interesting brunch entrees. Enjoyed it. Will return when in the area. Check it out. Food : 4/5 | Service : 5/5 | Atmosphere : 5/5 More
Mar 16th, 2023

Always such great food we can't stop going back. Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Parking space Plenty of parking Parking options Free parking lot More
Mar 4th, 2023

Best meal I've had in Oxford in a long time. Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Feb 20th, 2023

We were with a large group and sat on the patio.  The fire place and heaters kept it comfortable.  However, the portions are quite small and the food was cold when it got to our table.  It probably would have been tasty if it had been warm.   Greatly over-priced.
Jan 11th, 2023

Style over substance. Much of what we had made little sense to us. First, the good--the look is cute and our favorite things were the cocktails, which were really balanced. Now, the bad--everything else. We were excited to try after several recommendations from others over the past 2 years. Our waitress was very nice but not at all trained. She didn't address the issues we had and only said sorry at the very end when she asked whether we'd be back after our first time and seemed surprised when we said no. No manager came over even though we had to send undercooked food back and they "fixed" the problem incorrectly. I'm not even sure there is a manager here. The food. Started with the roasted mushroom and arugula salad which was good but strangely missing mushrooms. It was good but I wouldn't order again. Also had the Creme fraiche ice cream which was underwhelming and came with an overpowering everything bagel flavored cone which was okay on its own but was terrible as a combination. We ended up eating with the bread we ordered rather than the cone, which made it better but not worth getting. Next we had the shrimp and peas which was okay but nothing special. The most I can say it that it was larger than expected. There was a succotash but strangely no peas! The sauce was overly acidic and overpowering. We also got the steak, which would have been the highlight had they cooked it to temperature. I ordered medium rare and it was rare on the edge of blue. I asked her to redo and they threw the already-cut steak (it came presliced) back on the grill or in the broiler until charred. You should never put cut steak back on the fire. It came out so dark it looked well done. When we told the waitress (who didn't ask) that it was cooked wrong both times, she said it was her fault that she hadn't told us that medium rare there is 120. Having since looked that up, that is barely rare. I'm not sure, having eaten in many restaurants, why this one would redefine temperatures. Overall, huge disappointment and I would not recommend.
Mar 8th, 2023