Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul

The chef instructors​ are very welcoming and knowledgeable
Sep 22nd, 2017

Jan 4th, 2017

I loved attending Le Cordon Bleu MSP! It was great fun, I loved how cool the chefs were, but very militant at the same time to ensure that you're learning. I learned so much and even more importantly I ENJOYED it! It never felt like just school, I never dreaded a day going here. The chefs keep it real with you and are there to help you along the way, even after you finish their class, and even after you graduate! I think this school is more fitting for someone that is looking to open/start their own business (café, restaurant, catering etc.) I'm sad to learn that they will be closing all USA LCB schools September 2017. I really wanted to go back to further my education in a place that I was comfortable. I felt appreciated, important, and cared for here, like they really want you to succeed in this tough industry. I'm really going to miss these chefs, they were awesome! I'm happy I was able to meet the people I did, and make friends in a field that we're passionate about. I now have some Bad A$$ Chef Buddies and it's Great!
Oct 13th, 2016

Went to school here recently tried to get a copy of my transcripts for a job and keep getting ignored I've called 6 times in 2 weeks and never have I received a call back
Nov 4th, 2015

Apr 24th, 2015