Hogmasters- Premium Pork Services
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8124 147th St N
Hugo, MN 55038 - 651-226-3492
Hours
Chamber Rating
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C.u C
I'm a returning customer. They make it so easy and are quick, you're in and out. Plus the service is excellent and the people are always friendly.
Mar 9th, 2024 -
D'john
Best service in the twins cities.
Feb 21st, 2024 -
Matt Lehner
I needed a specialty item, meat from the pigs head, tongue, and ears for a Thomas Keller (French Laundry) recipe. I spoke with Mark and he hooked me up! I cant remember who did the actual cutting, but he read the directions straight out of the cook book I brought. Everyone was very nice and it was quite the experience watching other pigs getting prepared for people. I am excited to make this dish and will update on the quality of the meat soon. But for now 5 stars on service. Thanks Hogmasters! So glad I came across this business.
Jan 4th, 2024 -
Azariah Vang
Dec 22nd, 2023 -
Correy Lorenz
Oct 28th, 2023
Contact Info
- 651-226-3492
Questions & Answers
Q What is the phone number for Hogmasters- Premium Pork Services?
A The phone number for Hogmasters- Premium Pork Services is: 651-226-3492.
Q Where is Hogmasters- Premium Pork Services located?
A Hogmasters- Premium Pork Services is located at 8124 147th St N, Hugo, MN 55038
Q What days are Hogmasters- Premium Pork Services open?
A Hogmasters- Premium Pork Services is open:
Sunday: 7:00 AM - 2:00 PM
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 8:00 AM - 4:00 PM
Friday: 8:00 AM - 4:00 PM
Saturday: 6:30 AM - 4:00 PM
Q How is Hogmasters- Premium Pork Services rated?
A Hogmasters- Premium Pork Services has a 4.8 Star Rating from 67 reviewers.
Hours
Ratings and Reviews
Hogmasters- Premium Pork Services
Overall Rating
Overall Rating
( 67 Reviews )C.u C on Google
I'm a returning customer. They make it so easy and are quick, you're in and out. Plus the service is excellent and the people are always friendly.
D'john on Google
Best service in the twins cities.
Matt Lehner on Google
I needed a specialty item, meat from the pigs head, tongue, and ears for a Thomas Keller (French Laundry) recipe. I spoke with Mark and he hooked me up! I cant remember who did the actual cutting, but he read the directions straight out of the cook book I brought. Everyone was very nice and it was quite the experience watching other pigs getting prepared for people. I am excited to make this dish and will update on the quality of the meat soon. But for now 5 stars on service. Thanks Hogmasters! So glad I came across this business.
Azariah Vang on Google
Correy Lorenz on Google
Overall Rating
Overall Rating
( 67 Reviews )Write a Review
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