The Lark
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6430 Farmington Rd
West Bloomfield, MI 48322 - (248) 661-4466
Hours
Chamber Rating
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Robb
Superior to any home high end restaurant, anywhere in the US and U.K.
Jun 16th, 2017 -
Markisha Williams
Amazing!
Dec 3rd, 2015 -
Adam Vlasic
Both the food and the experience are amazing!
Oct 21st, 2015 -
Tasha Thomas
This place used to be good, but they're trapped in the 70's both in both decor and cuisine. The Rack of Lamb Genghis Khan was dowsed in a syrupy "Asian fusion" sauce that I couldn't eat, it was so sweet. The rib-eye was overcooked (we ordered rare, got well). The veil had a disgusting "hungry man" style gravy sauce. The cold food trolley was unsanitary and unimpressive. The "souffle" was sugary whipped egg whites. Five star ingredients being wasted on a five-year-old's palate. It was a very sad, overpriced, disappointing experience.
Jul 24th, 2015 -
Gerard Andree
Consistently excellent. It will be missed in 2016. The theme dinners were always so good.
Jul 3rd, 2015
Contact Info
- (248) 661-4466
Questions & Answers
Q What is the phone number for The Lark?
A The phone number for The Lark is: (248) 661-4466.
Q Where is The Lark located?
A The Lark is located at 6430 Farmington Rd, West Bloomfield, MI 48322
Q How big is The Lark?
A The Lark employs approximately 20+ people.
Q What days are The Lark open?
A The Lark is open:
Thursday: 5:30 PM - 5:30 PM
Friday: 5:30 PM - 5:30 PM
Saturday: 5:30 PM - 5:30 PM
Sunday: Closed
Monday: Closed
Tuesday: 5:30 PM - 7:00 PM
Wednesday: 5:30 PM - 5:30 PM
Q How is The Lark rated?
A The Lark has a 4.6 Star Rating from 16 reviewers.
Hours
Related Categories
Ratings and Reviews
The Lark
Overall Rating
Overall Rating
( 16 Reviews )Robb on Google
Superior to any home high end restaurant, anywhere in the US and U.K.
Markisha Williams on Google
Amazing!
Adam Vlasic on Google
Both the food and the experience are amazing!
Tasha Thomas on Google
This place used to be good, but they're trapped in the 70's both in both decor and cuisine. The Rack of Lamb Genghis Khan was dowsed in a syrupy "Asian fusion" sauce that I couldn't eat, it was so sweet. The rib-eye was overcooked (we ordered rare, got well). The veil had a disgusting "hungry man" style gravy sauce. The cold food trolley was unsanitary and unimpressive. The "souffle" was sugary whipped egg whites. Five star ingredients being wasted on a five-year-old's palate. It was a very sad, overpriced, disappointing experience.
Gerard Andree on Google
Consistently excellent. It will be missed in 2016. The theme dinners were always so good.