Peppercornz On Main - CLOSED

I love the atmosphere. I typically try to eat at the bar and have never experienced such hospitality. Barb on Wednesday and Thursday introduces everyone and it feels like eating at home with a big family. The shortrib risotto is to die for.
Jun 15th, 2016

They have buffalo chicken cheese dip and nachos as a starter. *drools*
Jan 8th, 2016

Great quality service, food, and accomidations. Decent size restaurant served my party of 11 with 6 children. Very friendly servers and positive attitudes. The atmosphere was welcoming and cozy. Definitely will visit again. Awesome
Jun 26th, 2015

Jan 21st, 2015

Peppercornz on Main – Weymouth, MA – 6/22/2016 Easy to get to and the convenience of online booking which is how I found them… My server Lauren was great! Friendly, accommodating and made the evenings recommendations… This is what she does so I have to trust that she’ll know what's best and let me tell you, her suggestions were perfect. Wonderful focaccia bread baked fresh in house served with a garlic, herb and crushed pepper olive oil… Did I mention how wonderful the bread was?!Wow! Home made chips with ranch & bleu dipping sauces…They're normally served sans the dipping sauces but I asked for them… Its just one of those things you should have… Absolutely delicious! Eggplant Rollups… Their take one he classic rollatini… Roasted red pepper, garlic, sage cream cheese rolled in lightly battered eggplant with warm marinara… Scallops Arena… Sea scallops lightly pan fried in a Marsala, sweet vermouth sauce, with chopped tomatoes and bits of prosciutto, over zucchini pasta, served on a bed of fresh baby spinach and finished with crumbled goat cheese… Delicious AND healthy, what a concept! They offer this with either scallops, shrimps or both… Rich, flavourful and different… Of all the places I go, this is my first offering of zucchini pasta… The sauce was so good that I ate is as a soup after the scallops and vegetables were gone…Truly amazing and worth coming back for. The owner, Linda is also the executive chef and comes out to make sure that you've thoroughly enjoyed your meal, which I most definitely did. The important lesson here… Don't judge a book by its cover… It may look like a pizza place from the outside but I assure you, what comes out of Linda’s kitchen is truly special… You can just feel the love in her cuisine… I will be back!
Jul 30th, 2016