Zabaglione
-
1 Market St
Ipswich, MA 01938 - 978-356-9222
Hours
Chamber Rating
-
Richard A
Has been a favorite of ours for 25 years, Mike is the best! Dietary restrictions: Mike will personally cater to everyone's dietary needs and requests.
Mar 15th, 2024 -
Steffan Fatheringham
Most expensive dinner of our visit to Massachusetts, and somehow the worst. Appetizer of Octopus and Squid burned until it tasted of carbon was shrugged off as flame cooked, as if caramelization and charcoal was a foreign concept to me. That took about a half hour to come out. Entrees took about an hour and couldnt tell if it was left under a hot lamp or was just that soggy and hard when plated. Had to get up and track down the server for any updates on the food and they seemed insulted or bewildered that we would bother to ask for service, like water or checking in. Even a regular was at a loss watching this unfold next to her. I honestly am not sure if it was racism/bias or distaste for kids, but Ive felt more welcome in foreign countries than here. Got put into a corner, ignored, charged without a look at the check, and even the 10 year old noticed multiple tables seated well after us served before us. Hell, even some locals were giving my wife grief when the kids needed some air. Idk what the hell was going on with this place.
Feb 24th, 2024 -
Charlene MacDonald
Dec 29th, 2023 -
Steph R
So, this is my 4th time visiting this place, and honestly, I decided I'm not coming back here. Walked in, and it was like a ghost town just two folks at the bar, and no action in the dining area. When I asked for bench seating, the waitress gave me attitude, blaming the owner's preferences. Not the warmest welcome. Then comes the fun part: ordering. Switching the pasta apparently costs an extra $4, and the waitress drops the bomb that the chef isn't a fan of substitutions. Mind you, the place is practically empty. Things got even weirder when the chef came out to eyeball us major awkward vibes. Couldn't even finish my dinner, and that $4 upcharge for rigatoni felt like a slap in the face. Honestly, don't bother with this spot. There's a good reason why it's so deserted save your money and find somewhere with better vibes, better service and better pasta. We literally left and drove to Fox creek tavern to enjoy a dessert.
Dec 28th, 2023 -
Chip VD
Oct 18th, 2023
Contact Info
- 978-356-9222
Questions & Answers
Q What is the phone number for Zabaglione?
A The phone number for Zabaglione is: 978-356-9222.
Q Where is Zabaglione located?
A Zabaglione is located at 1 Market St, Ipswich, MA 01938
Q What is the internet address for Zabaglione?
A The website (URL) for Zabaglione is: http://zabaglioneristorante.com/
Q What days are Zabaglione open?
A Zabaglione is open:
Thursday: 5:00 PM - 9:00 PM
Friday: 5:00 PM - 9:00 PM
Saturday: 5:00 PM - 9:00 PM
Sunday: 5:00 PM - 9:00 PM
Monday: 5:00 PM - 9:00 PM
Tuesday: Closed
Wednesday: 5:00 PM - 9:00 PM
Q How is Zabaglione rated?
A Zabaglione has a 4.0 Star Rating from 90 reviewers.
Hours
Ratings and Reviews
Zabaglione
Overall Rating
Overall Rating
( 90 Reviews )Richard A on Google
Has been a favorite of ours for 25 years, Mike is the best!
Dietary restrictions: Mike will personally cater to everyone's dietary needs and requests.
Steffan Fatheringham on Google
Most expensive dinner of our visit to Massachusetts, and somehow the worst.
Appetizer of Octopus and Squid burned until it tasted of carbon was shrugged off as flame cooked, as if caramelization and charcoal was a foreign concept to me. That took about a half hour to come out.
Entrees took about an hour and couldnt tell if it was left under a hot lamp or was just that soggy and hard when plated.
Had to get up and track down the server for any updates on the food and they seemed insulted or bewildered that we would bother to ask for service, like water or checking in. Even a regular was at a loss watching this unfold next to her.
I honestly am not sure if it was racism/bias or distaste for kids, but Ive felt more welcome in foreign countries than here. Got put into a corner, ignored, charged without a look at the check, and even the 10 year old noticed multiple tables seated well after us served before us.
Hell, even some locals were giving my wife grief when the kids needed some air. Idk what the hell was going on with this place.
Charlene MacDonald on Google
Steph R on Google
So, this is my 4th time visiting this place, and honestly, I decided I'm not coming back here. Walked in, and it was like a ghost town just two folks at the bar, and no action in the dining area. When I asked for bench seating, the waitress gave me attitude, blaming the owner's preferences. Not the warmest welcome.
Then comes the fun part: ordering. Switching the pasta apparently costs an extra $4, and the waitress drops the bomb that the chef isn't a fan of substitutions. Mind you, the place is practically empty. Things got even weirder when the chef came out to eyeball us major awkward vibes.
Couldn't even finish my dinner, and that $4 upcharge for rigatoni felt like a slap in the face. Honestly, don't bother with this spot. There's a good reason why it's so deserted save your money and find somewhere with better vibes, better service and better pasta. We literally left and drove to
Fox creek tavern to enjoy a dessert.
Chip VD on Google
Overall Rating
Overall Rating
( 90 Reviews )Write a Review
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