Post 390

Oct 20th, 2020

Oct 5th, 2020

Came to Post 390 during restaurant week with cousins. I really like environment upstairs and especially the view. The quality of the food was really really good. I had a very good experience there.
Oct 2nd, 2020

Great place for brunch on a weekend. Not crowded at all. Great service.
Sep 10th, 2020

Stopped in on Valentine’s Day for a reservation close to the end of the night. What a mistake this place was. The prefixe menu with wine pairings for two ended up being $230 which is fine if the food is up to par. However my order of the ny steak and croquettes was nowhere near worth this price tag. The steak was suppose to be medium rare but the steak came out practically mooing. The outer edges of the steak were cooked ok but the middle was very rare. The steak came with (3) fried croquettes that came as a side. I but into one and instantly was surprised that it was still frozen. I cut into the second and felt it, that was also frozen. Why would you send out frozen food? Is no one quality checking the food as it comes out? I asked our waitress to speak to a manager but no one ever showed up as I found it crazy that I’m spending $75 for a prefixe menu where I’m being served frozen food that I can warm up better in my home microwave. When it came to dessert, one of the choices was the creme brule. It obvious they are cutting corners here to save time on a busy Valentine’s Day. The brule came out and the supposedly torched sugar top did not come out warm or even crunchy. It was a soggy top as if the brule were all pre torched en masse to speed up dessert service. Hey, you know what that’s ok though. You live and you learn and I’ll be voting with my wallet to make sure I never step foot in this establishment again and make sure others I know are made aware to take their hard earned money elsewhere.
Oct 13th, 2020