Chase's Restaurant
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193 Main St
Winter Harbor, ME 04693 - 207-963-7171
Hours
Chamber Rating
Contact Info
- 207-963-7171
Questions & Answers
Q What is the phone number for Chase's Restaurant?
A The phone number for Chase's Restaurant is: 207-963-7171.
Q Where is Chase's Restaurant located?
A Chase's Restaurant is located at 193 Main St, Winter Harbor, ME 04693
Q What is the internet address for Chase's Restaurant?
A The website (URL) for Chase's Restaurant is: https://online.skytab.com/6f4d6ad98cc52f022030320517bb9cba
Q How big is Chase's Restaurant?
A Chase's Restaurant employs approximately 2-5 people.
Q Is there a key contact at Chase's Restaurant?
A You can contact Susie Bickford at 207-963-7171.
Q What days are Chase's Restaurant open?
A Chase's Restaurant is open:
Sunday: Closed
Monday: Closed
Tuesday: 11:00 AM - 7:00 PM
Wednesday: 11:00 AM - 7:00 PM
Thursday: 11:00 AM - 7:00 PM
Friday: 11:00 AM - 7:00 PM
Saturday: 11:00 AM - 7:00 PM
Q How is Chase's Restaurant rated?
A Chase's Restaurant has a 4.1 Star Rating from 354 reviewers.
Hours
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Ratings and Reviews
Chase's Restaurant
Overall Rating
Overall Rating
( 354 Reviews )sara Liscomb on Google
Corey was a great waiter and my pizza as always was amazingly
Sam Dyche on Google
Richard Skagerberg on Google
david scott moyer on Google
Rae on Google
Update: Took the part out about the bug in our to go container as that couldve come from anywhere. But when it comes to the 20% gratuity no longer being added on, we were there last week, October 13, the manager working that day explicitly stated to us that the gratuity was for the kitchen staff and didnt mention it would be split with the wait staff. But even if the 20% gratuity was still included, we were only a table of 5 (not 6) so it should not have been added to our bill anyways.
We had a table of 5, we went around 3:15pm on a Friday, we were seated immediately. Service was ok but food was nothing to write home about. We were charged around $45 of gratuity on our bill, we asked about it and they said they charge gratuity automatically on tables of 6 or more (were were a table of 5) and that they also dont usually take tables of 4 or more without a reservation so that charge would be paid to the kitchen staff and it was implied that we needed to tip additionally for the wait staff. That would have been fine with us if the restaurant was busy but we were the only ones in there the whole time. We ended up paying almost $100 just in tips.