The Front Room
-
73 Congress St
Portland, ME 04101 - 207-773-3366
Hours
Chamber Rating
-
Michael Murphy
We've been there multiple times now. They're all fantastic. The staff recognized us and are super personable. The food was delicious and I left nice and full. Cornbeef hash had a fantastic sear on it. Partner LOVED her French toast
Apr 9th, 2024 -
Ryan
Great food, and clean oysters. I didn't normally eat raw oysters, but I felt safe eating them here. They tasted pristine. All the guys was excellent and service was great too.
Apr 3rd, 2024 -
Charles Y
We last minute decided to get breakfast at The Front Room before leaving our weekend getaway in Portland... and SO glad we did!!! Table for two with only a couple of minutes wait on Sunday. We shared a cinnamon bun (not to be missed!!), and I got the corned beef hash with poached eggs and my partner got the steak and eggs. Both were excellent, however the in-house made corned beef was over the top delicious!!! Add fresh squeezed orange juice, black coffee, and toast... and we were set for the day!!! (They were also serving their lunch menu which looked equally as yummy) Food, drinks, and service were all outstanding!! (And a special shout-out to our server Jerry who chased me down a block away to return my credit card that I had mistakenly left there!!!) Go to The Front Room, you won't be disappointed!!! Parking: Plenty of on-street parking close by
Apr 2nd, 2024 -
NIck Morrison
Best corn beef
Apr 1st, 2024 -
Meg Yeaton
The atmosphere is cozy and warm however overly strong scent of old cooking oil once they began cooking. Our service w/ Allyssa was AMAZING!!!! Food and drinks were a total disappointment unfortunately especially for the cost. I do not mind paying a bit more for food, but I expect the best / top quality when I do, and this was a miss. The pork schnitzel was oversized, thick (not pounded), not trimmed / lots of fat, over fried w/ zero flavor - mustard sauce was buried under the cabbage somewhere but also flavorless. The French onion soup was like mush, hard to tell if it was onions with hard cheese crouton making it difficult / challenging to eat (needed a knife for my soup). The short ribs were amazingly good. The Carbonara caused early evening GI to upset for one in our party of 4. Scallops were flavorful but over cooked, but the mushroom risotto and Brussel sprouts very good. Although we all enjoy a nice stiff drink, way too much alcohol so you couldn't taste the mixer. We will not recommend and none of us will ever return.
Mar 29th, 2024
Contact Info
- 207-773-3366
Questions & Answers
Q What is the phone number for The Front Room?
A The phone number for The Front Room is: 207-773-3366.
Q Where is The Front Room located?
A The Front Room is located at 73 Congress St, Portland, ME 04101
Q What is the internet address for The Front Room?
A The website (URL) for The Front Room is: http://www.thefrontroomrestaurant.com/?utm_source=Google&utm_medium=GoogleMyBusiness
Q What days are The Front Room open?
A The Front Room is open:
Tuesday: Closed
Wednesday: 5:00 PM - 9:00 PM
Thursday: 9:00 AM - 2:30 PM
Friday: 9:00 AM - 2:30 PM
Saturday: 9:00 AM - 2:30 PM
Sunday: 8:00 AM - 2:30 PM
Monday: 9:00 AM - 2:30 PM
Q How is The Front Room rated?
A The Front Room has a 4.5 Star Rating from 973 reviewers.
Hours
Related Categories
Ratings and Reviews
The Front Room
Overall Rating
Overall Rating
( 973 Reviews )Michael Murphy on Google
We've been there multiple times now. They're all fantastic. The staff recognized us and are super personable. The food was delicious and I left nice and full. Cornbeef hash had a fantastic sear on it. Partner LOVED her French toast
Ryan on Google
Great food, and clean oysters. I didn't normally eat raw oysters, but I felt safe eating them here. They tasted pristine. All the guys was excellent and service was great too.
Charles Y on Google
We last minute decided to get breakfast at The Front Room before leaving our weekend getaway in Portland... and SO glad we did!!!
Table for two with only a couple of minutes wait on Sunday. We shared a cinnamon bun (not to be missed!!), and I got the corned beef hash with poached eggs and my partner got the steak and eggs. Both were excellent, however the in-house made corned beef was over the top delicious!!! Add fresh squeezed orange juice, black coffee, and toast... and we were set for the day!!! (They were also serving their lunch menu which looked equally as yummy)
Food, drinks, and service were all outstanding!! (And a special shout-out to our server Jerry who chased me down a block away to return my credit card that I had mistakenly left there!!!)
Go to The Front Room, you won't be disappointed!!!
Parking: Plenty of on-street parking close by
NIck Morrison on Google
Best corn beef
Meg Yeaton on Google
The atmosphere is cozy and warm however overly strong scent of old cooking oil once they began cooking. Our service w/ Allyssa was AMAZING!!!! Food and drinks were a total disappointment unfortunately especially for the cost. I do not mind paying a bit more for food, but I expect the best / top quality when I do, and this was a miss. The pork schnitzel was oversized, thick (not pounded), not trimmed / lots of fat, over fried w/ zero flavor - mustard sauce was buried under the cabbage somewhere but also flavorless. The French onion soup was like mush, hard to tell if it was onions with hard cheese crouton making it difficult / challenging to eat (needed a knife for my soup). The short ribs were amazingly good. The Carbonara caused early evening GI to upset for one in our party of 4. Scallops were flavorful but over cooked, but the mushroom risotto and Brussel sprouts very good. Although we all enjoy a nice stiff drink, way too much alcohol so you couldn't taste the mixer. We will not recommend and none of us will ever return.
Overall Rating
Overall Rating
( 973 Reviews )Write a Review
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