Carriage House Restaurant
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388 Ocean Point Rd
East Boothbay, ME 04544 - (207) 633-6025
Hours
Chamber Rating
-
My Yakattack
I've waited a short time before leaving this review because I was at a loss for words... Upon arrival, we were told the first floor was reserved and to seat ourselves on the upper bar level. Upon doing so we were asked to move three times, that each table was reserved, though three-quarters of the tables were empty. Embarrassed and frustrated we point out that we did what was instructed and to please show us where to sit. Finally settling in at the bar, a lovely conversation ensued with the barkeep who explained the greeter at the desk was new that day and misinformed us..... All's well that ends well - or so one would think! We order our drinks and meals... Upon returning from making a call, I was informed by my husband that the cook came rushing in, being very obtrusive and boisterous "Who was seating themselves, complaining about being moved!?". The barkeep was quick to act, stating the misunderstanding was all set, everything was fine. Not five minutes later he's back, both arrogant and aggressive. I have to admit, it was like a scene from one of that crazy chef cooking showed, all wide-eyed and mussed. I assume he thought we would be intimated by his culinary genius persona. Perplexed at this juncture and explaining that we were only doing as told, he rudely continued to berate and went on to moc me, in place of apologizing. The Barkeep all the while not stating a word out of fear of psychotic behavior he set forth. - A simple apology would have sufficed - We left though the barkeep asked us to stay, paid for our drinks and bread (yes, they charge for bread), and went upon our merry way... But first, the barkeep did 'strongly' advise we take a ride down along the water's edge, stating it was not to be missed. She was correct, it led us to the most wonderful restaurant, outdoor seating, overlooking the bay, and the most stunning sunset! the food was fantastic as was the service. Would highly recommend bypassing this establishment to seek out one on the ..Ocean Point
Oct 18th, 2021 -
Delilah Fiore
If no stars were an option. Not sure how this place has a four star rating. I don't think we have ever been treated so poorly. Many open tables, not as impressive as they like to make out to be. No apology for their error. We have been a few times, will not go back.
Oct 17th, 2021 -
Howard Bernstein
This is more of a local restaurant than a tourist spot. As such, the prices were more reasonable. As most restaurants, they are stressed for help so service was not as you would expect, but, they tried to be attentive. The place is a rustic looking cabin with inside and outside dining. Our calamari appetizer was one of the best I have had. My ribeye was requested as well-done, but came to the table medium rare. It was corrected when pointed out to the server and it came back perfect. All at the table were please with the meals.
Oct 14th, 2021 -
Douglas Wallace
Oct 7th, 2021 -
Shadow Knight
Oct 7th, 2021
Contact Info
- (207) 633-6025
Questions & Answers
Q What is the phone number for Carriage House Restaurant?
A The phone number for Carriage House Restaurant is: (207) 633-6025.
Q Where is Carriage House Restaurant located?
A Carriage House Restaurant is located at 388 Ocean Point Rd, East Boothbay, ME 04544
Q What days are Carriage House Restaurant open?
A Carriage House Restaurant is open:
Thursday: 4:00 PM - 8:00 PM
Friday: 4:00 PM - 8:00 PM
Saturday: 4:00 PM - 8:00 PM
Sunday: Closed
Monday: Closed
Tuesday: 4:00 PM - 8:00 PM
Wednesday: 4:00 PM - 8:00 PM
Q How is Carriage House Restaurant rated?
A Carriage House Restaurant has a 4.5 Star Rating from 176 reviewers.
Hours
Ratings and Reviews
Carriage House Restaurant
Overall Rating
Overall Rating
( 176 Reviews )My Yakattack on Google
I've waited a short time before leaving this review because I was at a loss for words... Upon arrival, we were told the first floor was reserved and to seat ourselves on the upper bar level. Upon doing so we were asked to move three times, that each table was reserved, though three-quarters of the tables were empty. Embarrassed and frustrated we point out that we did what was instructed and to please show us where to sit. Finally settling in at the bar, a lovely conversation ensued with the barkeep who explained the greeter at the desk was new that day and misinformed us..... All's well that ends well - or so one would think! We order our drinks and meals...
Upon returning from making a call, I was informed by my husband that the cook came rushing in, being very obtrusive and boisterous "Who was seating themselves, complaining about being moved!?". The barkeep was quick to act, stating the misunderstanding was all set, everything was fine.
Not five minutes later he's back, both arrogant and aggressive. I have to admit, it was like a scene from one of that crazy chef cooking showed, all wide-eyed and mussed. I assume he thought we would be intimated by his culinary genius persona. Perplexed at this juncture and explaining that we were only doing as told, he rudely continued to berate and went on to moc me, in place of apologizing. The Barkeep all the while not stating a word out of fear of psychotic behavior he set forth. - A simple apology would have sufficed - We left though the barkeep asked us to stay, paid for our drinks and bread (yes, they charge for bread), and went upon our merry way... But first, the barkeep did 'strongly' advise we take a ride down along the water's edge, stating it was not to be missed. She was correct, it led us to the most wonderful restaurant, outdoor seating, overlooking the bay, and the most stunning sunset! the food was fantastic as was the service. Would highly recommend bypassing this establishment to seek out one on the ..Ocean Point
Delilah Fiore on Google
If no stars were an option. Not sure how this place has a four star rating. I don't think we have ever been treated so poorly. Many open tables, not as impressive as they like to make out to be. No apology for their error. We have been a few times, will not go back.
Howard Bernstein on Google
This is more of a local restaurant than a tourist spot. As such, the prices were more reasonable. As most restaurants, they are stressed for help so service was not as you would expect, but, they tried to be attentive. The place is a rustic looking cabin with inside and outside dining. Our calamari appetizer was one of the best I have had. My ribeye was requested as well-done, but came to the table medium rare. It was corrected when pointed out to the server and it came back perfect. All at the table were please with the meals.
Douglas Wallace on Google
Shadow Knight on Google