Stephen Foster Restaurant
-
503 W Stephen Foster Ave
Bardstown, KY 40004 - 502-348-5076
Hours
Chamber Rating
-
Jason Kephart
Apr 9th, 2024 -
Brandon Parish
Apr 7th, 2024 -
George Frey
On Wednesdays sauted liver n onions is the special. I've never been disappointed w. that until the last time. The liver was under cooked & the onions weren't tender. It was like eating pieces of raw onion. I'll go tomorrow and see. Still I'll go there often. g. I'm not complaining, just commenting.
Apr 2nd, 2024 -
Nora Jones
Apr 2nd, 2024 -
Julie Vaira
Mar 10th, 2024
Contact Info
- 502-348-5076
Products
- BACON
- BEANS
- BISCUITS
- CAKES
- CHICKEN
- COFFEE
- CRAB
- FRUITS
- HAM
- MUFFINS
- PASTRIES
- PIES
- PIZZA
- PORK
- RIBS
- SALAD BAR
- SAUSAGE
- SHRIMP
- SOUPS
- STEAK
- STEW
Services
- BRUNCH
- BUFFETS
- DINNER
- LUNCH
Questions & Answers
Q What is the phone number for Stephen Foster Restaurant?
A The phone number for Stephen Foster Restaurant is: 502-348-5076.
Q Where is Stephen Foster Restaurant located?
A Stephen Foster Restaurant is located at 503 W Stephen Foster Ave, Bardstown, KY 40004
Q What is the internet address for Stephen Foster Restaurant?
A The website (URL) for Stephen Foster Restaurant is: http://www.stephenfosterrestaurant.com/
Q How big is Stephen Foster Restaurant?
A Stephen Foster Restaurant employs approximately 20+ people.
Q Is there a key contact at Stephen Foster Restaurant?
A You can contact Doris Thompson at 502-348-5076.
Q What days are Stephen Foster Restaurant open?
A Stephen Foster Restaurant is open:
Tuesday: 10:30 AM - 7:30 PM
Wednesday: 10:30 AM - 7:30 PM
Thursday: 10:30 AM - 7:30 PM
Friday: 10:30 AM - 8:00 PM
Saturday: 7:30 AM - 8:00 PM
Sunday: 7:30 AM - 7:30 PM
Monday: Closed
Q How is Stephen Foster Restaurant rated?
A Stephen Foster Restaurant has a 4.4 Star Rating from 1627 reviewers.
Ratings and Reviews
Stephen Foster Restaurant
Overall Rating
Overall Rating
( 1627 Reviews )Jason Kephart on Google
Brandon Parish on Google
George Frey on Google
On Wednesdays sauted liver n onions is the special. I've never been disappointed w. that until the last time. The liver was under cooked & the onions weren't tender. It was like eating pieces of raw onion. I'll go tomorrow and see. Still I'll go there often. g. I'm not complaining, just commenting.
Nora Jones on Google
Julie Vaira on Google
Overall Rating
Overall Rating
( 1627 Reviews )Write a Review
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