Thai Smile 2 Restaurant

I dont know if this is what passes for Thai food in Indiana but its by far the worst I've ever had. Just completely inedible, the only thing I could stomach was the Gyoza and the Thai tea. The rest of my food was atrociously bad. If you think this is good thai food, please go somewhere other than Muncie and try the food there. It will blow. your. mind.
Apr 9th, 2024

Apr 7th, 2024

It was my first time there, living in Muncie for all these years. The waitress helped me with the menu and was so informative of the menu. Her services were outstanding. I had a wonderful first impression of the Thai Smile 2 Restaurant.
Apr 3rd, 2024

I have eaten here before--but it was quite a while ago. I am not a local. Since we were in town, we decided to stop for lunch. I had spring rolls (really good--all of us really love them), a chicken soup came with the meal (not to my liking--the cinnamon doesn't work for me, but it's a free addition to the entree), and cashew chicken. The cashew chicken was very good. They included lots of chicken and a good variety of vegetables. The vegetables were perfectly cooked, with a little crunch which I prefer. I love cashews, so I would have liked even more in my dish, but it was adequate. The portions are enormous. I could only eat 1/3 of the entree, but I ate spring rolls, too. The leftovers would make another meal. For $52 we had: 2 orders of cashew chicken, 1 daily special--it was some kind of spicy dish, 2 orders of spring rolls and soups. Amazing value. Great quality. I hope to visit more often.
Mar 28th, 2024

We used to love Thai Smile 2. The service has gone way way downhill. Whats worse is that they have grouper on the menu but serve you swai. Grouper is a delicious meaty fish. Swai is a trash Asian catfish. The texture is mealy and gross. So weve ordered garlic fish when it WAS grouper. They seared the fish and the fish was incredible. Now they try to pass swai off, dont tell you that its a different fish and are breading it and frying it. The first time this happened, I asked them to ask the kitchen if it was actually grouper because it didnt have. The texture of grouper. I didnt find out that it was swai until I had already ordered and started my meal. You have a responsibility NOT to misrepresent your customers! If this happened once, Id write it off as an isolated incident. But I went back over a month later to get it hoping it was grouper. It was still on the menu as grouper. I asked before ordering if they could confirm what fish it was it was swai. No big deal (except that the menu wasnt updated after serving unsuspecting customers for more than a month at that point), I ordered something else. Next time was a month or two after that. Same story. I ordered something else. Tonight was the nail in the coffin for me. 2 more months passed. i did my usual ask before ordering what was once my favorite dish. They said it was grouper. I was excited. Got it and immediately knew I had been duped. Took a bite and it was swai. The texture is obvious. Its one thing if you have trouble getting a product. I own a restaurant. I get it. Its another thing to flat out lie to people and charge $21 for a dish that should be priced much lower based on the bottom of the barrel fish being served. Thats like saying wagyu and serving choice beef. Its wrong. I asked. They lied and when I politely told the server that what I was served was not grouper, she caught an attitude and didnt even try to offer something else. I wasnt looking for a free meal. I just wanted to order something different. Instead, I shared with my daughter. The check came and the meal I didnt eat was on the ticket. Anyway, there is a better option for Thai food in Muncie and theyll have my business going forward. All you had to do was be honest to your customers. What youre doing is unethical (and illegal).
Mar 10th, 2024