Chamber of Commerce

      China Chef

      ( 308 Reviews )

      China Chef
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      Hours

      Friday:
      11:30 AM - 10:00 PM
      Saturday:
      11:30 AM - 10:00 PM
      Sunday:
      12:00 PM - 9:00 PM
      Monday:
      11:30 AM - 9:00 PM
      Tuesday:
      11:30 AM - 9:00 PM
      Wednesday:
      11:30 AM - 9:00 PM
      Thursday:
      11:30 AM - 9:00 PM
      CALL DIRECTIONS REVIEWS

      Chamber Rating

      3.8 - (308 reviews)
      153
      58
      32
      19
      46
      Read Our 308 Reviews

      Chamber Rating

      3.8 - (308 reviews)
      153
      58
      32
      19
      46
      › ‹
      • Kevin Rodde

        One gripe: Don't get me wrong. I love the TASTE of the food but for certain items... such as the fried rice+protein (pork, chicken, shrimp, and "China Chef" varieties) the top layer of the carton after opening contains almost ALL of the protein (I assume positioned there to illicit a good first impression) while the remaining 75% contains almost all rice with basically no meat at all. This isn't a one-time impression but rather a pattern I've seen over the last 30 years. It's not a bait and switch technically... But feels a bit like one.
        May 25th, 2023

      • Megan K.

        Theres ants in the boba tea
        Apr 24th, 2023

      • squire x

        Stay away. Ripoffs. Ignorant rude overcharge food terrible and charge for additional plate without notice.a dining nightmare.
        Apr 22nd, 2023

      • Ricardo Yanez

        The food tasted like it was collected out of a barn after being fed to horses all day. I wish there was a way to give this place ZERO stars. This is not a troll, or some one looking for a problem. My family and I were very disgusted by what was served by this establishment.
        Apr 17th, 2023

      • Linda Murphy

        This $18 beef chop suey not only tasted burnt but had that wilted green something in it. The $18 sampler is more money and they took off the ribs. I called and told them about everything and she said the ribs have been off the sampler for a couple years which is not true they lost a long customer. It was so bad I asked if there were new owners
        Apr 13th, 2023

      Read Our 308 Reviews

      About
      China Chef

      China Chef is located at 42 N Cass Ave in Westmont, Illinois 60559. China Chef can be contacted via phone at 630-964-9401 for pricing, hours and directions.

      Contact Info

      •   630-964-9401
      •   (630) 964-9401
      •   (630) 964-9484

      Products

      • APPETIZERS
      • B.B.Q
      • BEAN CURD ROLL (MEATLESS)
      • BEEF SELECTIONS
      • BEEF TERIYAKI (6)
      • BEEF WITH PEA POD
      • BEEF WITH TOMATO
      • CASHEW CHICKEN
      • CHICKEN ALMOND DINNG
      • CHICKEN HONG SUE
      • CHICKEN KOW
      • CHICKEN MANDARIN
      • CHICKEN NOODLES SOUP
      • CHICKEN WITH ASPARAGUS
      • CHICKEN WITH BABY CORN
      • CHICKEN WITH BROCCOLI
      • CHICKEN WITH CURRY & ONION
      • CHICKEN WITH GARLIC SAUCE
      • CHICKEN WITH GREEN PEPPER & ONION
      • CHICKEN WON TON
      • CHINESE VEGETABLE SOUP (MEATLESS)
      • CHOP SUEY COUP
      • CHOW WON TON
      • COMBINATION TRAY (FOR 2)
      • CRAB RANGOON (6)
      • DEEP FRIED OYSTER CANTONESE STYLE
      • DEEP FRIED SOFT SHELL CRAB
      • EGG DROP SOUP
      • FRIED SHRIMP
      • GENERAL TAO'S CHICKEN
      • HONG KONG STEAK
      • HOT & SOUR SOUP
      • KUNG PAO CHICKEN
      • KUNG PAO SHRIMP
      • KUNG PAO TRIO
      • LEMON CHICKEN
      • LO MEIN
      • LOBSTER ALMOND DING
      • LOBSTER KOW
      • LOBSTER MEAT CANTONESE
      • MA-PO-TO FU
      • MONGOLIAN CHICKEN
      • MONGOLIAN SHRIMP
      • MOO GU GAI PAN
      • MOO SHU CHICKEN (WITH 6 PANCAKES)
      • MOO SHU PRK (WITH 6 PANCAKES)
      • NOODLES
      • ORANGE PEEL CHICKEN
      • PAN FRIED OYSTER WITH GINGER & ONION
      • PAN FRIED SCALLOP
      • PAN FRIED SHRIMP CANTONESE STYLE
      • PINEAPPLE BEEF
      • PINEAPPLE CHICKEN
      • PINEAPPLE PORK
      • PINEAPPLE SHRIMP
      • PORK
      • PORK & EGG CHINESE STYLE
      • PORK ALMOND DING
      • PORK HONG SUE
      • PORK SELECTIONS
      • PORK WITH CASHEW NUTS
      • POULTRY SELECTIONS
      • SATAY CHICKEN
      • SAUTEED FISH FILET
      • SCALLOP WITH BROCCOLI
      • SCALLOP WITH CHINESE VEGETABLES
      • SCALLOP WITH LOBSTER SAUCE
      • SEAFOOD COMBINATION
      • SEAFOOD SELECTIONS
      • SEASAME CHICKEN
      • SEAWEED SOUP
      • SHRIMP & EGG CHINESE STYLE
      • SHRIMP ALMOND DING
      • SHRIMP HONG SUE
      • SHRIMP KOW
      • SHRIMP WITH ASPARAGUS
      • SHRIMP WITH BABY CORN & PEA POD
      • SHRIMP WITH BROCCOLI
      • SHRIMP WITH CASHEW NUTS
      • SHRIMP WITH CURRY & ONION
      • SHRIMP WITH GARLIC SAUCE
      • SHRIMP WITH LOBSTER SAUCE
      • SHRIMP WITH STRAW MUSHROOM
      • SOUPS
      • STRAW MUSHROOM CHICKEN
      • STUFFED CHICKEN ROLLS(3)
      • SWEET & SOUR BEEF
      • SWEET & SOUR CHICKEN
      • SWEET & SOUR COMB
      • SWEET & SOUR DISHES
      • SWEET & SOUR PORK
      • SWEET & SOUR SHRIMP
      • SZECHWAN CHICKEN
      • SZECHWAN STYLE STIR-FRIED
      • TRIPE LOBSTER SAUCE
      • TRIPLE DELIGHT
      • VEG-EGG ROLLS (2)
      • VEGETABLE DELIGHT
      • WALNUT SHRIMP & SCALLOP
      • WON TON SOUP

      Services

      • CHINA CHEF

      Specialities

      • CHINESE
      • PARTIES
      • PRIVATE FUNCTIONS

      Payment Methods

      • AMEX
      • Discover
      • MasterCard
      • Visa

      Special Considerations

      PARKING

      Questions & Answers

      Q What is the phone number for China Chef?

      A The phone number for China Chef is: 630-964-9401.

      Q Where is China Chef located?

      A China Chef is located at 42 N Cass Ave, Westmont, IL 60559

      Q What is the internet address for China Chef?

      A The website (URL) for China Chef is: http://chinachefwestmont.com|CHINACHEFINWESTMONT.COM|CHINACHEFWESTMONT.COM

      Q How big is China Chef?

      A China Chef employs approximately 11-20 people.

      Q Is there a key contact at China Chef?

      A You can contact Howard Ng at 630-964-9401.

      Q What days are China Chef open?

      A China Chef is open:
      Friday: 11:30 AM - 10:00 PM
      Saturday: 11:30 AM - 10:00 PM
      Sunday: 12:00 PM - 9:00 PM
      Monday: 11:30 AM - 9:00 PM
      Tuesday: 11:30 AM - 9:00 PM
      Wednesday: 11:30 AM - 9:00 PM
      Thursday: 11:30 AM - 9:00 PM

      Q How is China Chef rated?

      A China Chef has a 3.8 Star Rating from 308 reviewers.

      Key Contacts

      image
      Howard Ng
      Owner

      Hours

      Friday:
      11:30 AM - 10:00 PM
      Saturday:
      11:30 AM - 10:00 PM
      Sunday:
      12:00 PM - 9:00 PM
      Monday:
      11:30 AM - 9:00 PM
      Tuesday:
      11:30 AM - 9:00 PM
      Wednesday:
      11:30 AM - 9:00 PM
      Thursday:
      11:30 AM - 9:00 PM

      Ratings and Reviews
      China Chef

      Overall Rating

      Overall Rating
      ( 308 Reviews )
      153
      58
      32
      19
      46
      Write a Review

      Kevin Rodde on Google

      image One gripe: Don't get me wrong. I love the TASTE of the food but for certain items... such as the fried rice+protein (pork, chicken, shrimp, and "China Chef" varieties) the top layer of the carton after opening contains almost ALL of the protein (I assume positioned there to illicit a good first impression) while the remaining 75% contains almost all rice with basically no meat at all. This isn't a one-time impression but rather a pattern I've seen over the last 30 years. It's not a bait and switch technically... But feels a bit like one.

      Megan K. on Google

      image Theres ants in the boba tea

      squire x on Google

      image Stay away. Ripoffs. Ignorant rude overcharge food terrible and charge for additional plate without notice.a dining nightmare.

      Ricardo Yanez on Google

      image The food tasted like it was collected out of a barn after being fed to horses all day. I wish there was a way to give this place ZERO stars. This is not a troll, or some one looking for a problem. My family and I were very disgusted by what was served by this establishment.

      Linda Murphy on Google

      image This $18 beef chop suey not only tasted burnt but had that wilted green something in it. The $18 sampler is more money and they took off the ribs. I called and told them about everything and she said the ribs have been off the sampler for a couple years which is not true they lost a long customer. It was so bad I asked if there were new owners

      Load More Reviews

      Overall Rating

      Overall Rating
      ( 308 Reviews )
      153
      58
      32
      19
      46

      Write a Review

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