Saddle Ridge Restaurant Lounge

Dead inside at lunch  last time i went i was only cuatomer.  The food was poor and not enough people were eating there so the food sits too long.  Only that is current is the look recently it was recently renovated.
Apr 24th, 2015

Jimmy and Vicky gave me the best service during the sunday buffet,  I drank 2 glasses of champagne 3 glasses of orange juice, 2 plates of roast beef, 2 creepe, and 4 plates of cookies and cakes,   I will definitely be a return customer!  my whole family and i ate like kings and queens..   Thanks for the referral Andrew J. Hoffman!!!
Apr 23rd, 2012

Very nice staff food was great and I usually dont like buffets went for sunday brunch. Around 20 a person. Bottomless champagne glass. Ill deff go again.
Apr 3rd, 2012

I have been to this place a number of times, a few when the parents stopped in and once for work.I do know that they offer a pretty nice breakfast buffet of about 6-8 sterno trays with pretty standard stuff , but not bad. Lunch has not been bad but I have only had burgers which were good.I spent a couple of days here for work related business and they did a good job, nothing special, but more of a reflection of the company I worked for.
Jul 10th, 2009

Having always been a fan of the buffet, I was always shocked that I never became a Brunch guy. Having seen this place in a website listed as the best kept secret of Lake County, I figured I'd give it a shot. First off, the other brunch buffets I've been to were considerably classier, demanding much nicer dress and the appropriate table manners. This place's wild west decor dictated a much more relaxed and therefore enjoyable brunch experience for me. I have to break protocol for me and mention price first, it is ridiculously cheap and with with a printable coupon from lakecounty.org , knock off another 20%. The buffet itself was fantastic, having a great selection of things I look for in a buffet. I was most impressed with the raw oysters, and ate my weight in them. The carving station roast beef was really good if not a bit too close to medium for my taste, I'm more of a medium rare type of guy. The breakfast selections there were really good. There was bacon, sausage, corned beef hash, french toast and eggs Benedict, and an omelet station. The Lunch selections were a bit light, especially in the seafood department, but they had most of the basics and did them rather well in my opinion. From peel and eat shrimp, rum raisin baked chicken, pastai , and mac and cheese, I found more than enough to fill my belly time and again. The dessert selections were very tasty looking and I enjoyed everything I tried there. I would have to say I will try to get back here sooner rather than later , and that I am a very big fan of this place so far. My only gripe was that this place was kinda dead, and they were using the chef at the carving station for other purposes making him unavailable from time to time.
Oct 10th, 2009