Oceanique

The taste of the food was not worth the price.
Feb 27th, 2024

I just dont think Im going to have enough space here! My husband and I went to Oceanique for the first time last Friday, and to say we were floored is a vast understatement. Everything about this restaurant is STELLAR. Food was out-of-this-world, ambience was warm and charming, and the service could not be beat. We had a Groupon and they didnt make us feel awkward at all about using it. Im sad we didnt have time to try the pastries everyone talks about but it gives us good reason to go back. DO NOT MISS THIS RESTAURANT and remember they are participating in Restaurant Week:)
Feb 3rd, 2024

I dined at Oceanique for my birthday during Restaurant Week, so my friend and I enjoyed a special three-course menu. I had the striped bass and my friend had swordfish. We finished with the pot de crme. Everything was a-maz-ing! Harry was our waiter, and the service was impeccable.
Feb 2nd, 2024

Going for two decades. Great wine list. For foodies.
Dec 11th, 2023

Went to Oceanique last night for a last-minute reservation. I needed to use a silent auction win which had an $180 value for two 5-course meals, but we paid even more given the auction competition (I forgot how much). Anyway, we had the 5-course meal that was included + 2 cocktails + green mashed potatoes because sides were an extra charge. We paid an ADDITIONAL $140 for this meal. $18 per drink (which we knew). I don't remember how much the potatoes were. But they charged us a $59 tip + a bunch of mind-spinning taxes. Yikes! My husband and I left laughing that we got GOT GOT. lol. The service and dessert were amazing. The fish and scallops were tasty. The other "5-course" offerings were terrible. Like really really bad. One of the dishes was a SINGLE shrimp in some kind of butter sauce. DEFINITELY not a $320+ meal (crazy). We could have gone to a much finer restaurant for the price. We didn't let the getting GOT GOT get to us, but instead chalked it up to a $320 funny story and keeping the staff employed. It's clear that they need to work on the pricing. They have potential, but they'd probably have a lot more business if they better balanced the quality vs. cost. I'd pay $320, but it better be a lot of food and not be some diced up raw zucchini and carrots or cold pate straight out of the refrigerator.
Apr 2nd, 2024