Taqueria El Milagro
-
1923 S Blue Island Ave
Chicago, IL 60608 - 312-433-7620
Hours
Chamber Rating
-
Jessy Sanchez
This place is great. My only dislike is that sometimes they won't let you order over the phone. Sometimes they do if you pay up front. Lastly, you can't pick up the order if you're not the card owner that placed the call over the phone. They give you a hard time. Wheelchair accessibility: There is one parking spot for disabled and it is wheelchair accessible, but the doors are not automatic.
Apr 9th, 2024 -
Mario Barrera
Apr 9th, 2024 -
Maria Carver
Steak tacos as always still so good. But the chile relleno are awful. The cheese taste like American cheese. Need to correct it. Pineapple juice is delicious.
Apr 9th, 2024 -
F T
I'm going to be 100% honest , I don't sugar coat things, honestly, I grew up in the neighborhood ate their food many times, but honestly, looks like some of these employees or even maybe all of them dont seem to even care. Many times when I would order the chicken plate or even the carne plate, they would put the food in the Styrofoam containers, and the chicken and carne would burn and melt the Styrofoam That's really messed up because the Styrofoam that melted onto the food can make you really sick. Sometimes, the chicken and meat had a weird flavor like if the meat was like sour or old. It tasted bad. Also, these cooks don't even know how to season the food properly. Many times, they put like a ton of salt for a carne plate or even a chicken plate. Even the beans had so much salt. A couple of times when the chicken or meat was overseasoned by salt that i tried to rinse off the salt. Other times, i just ate a little bit and threw out the rest of the salty chicken and meat. If your cooks don't know how to properly season the food without overseasoning it, then its time to replace those cooks with other cooks that would do their job right and not put tons of salt on the food. Many times, I also would only get like 2 very thin pieces of chicken breast and even on the meat plate. Also when you order a chicken or meat burrito they rip you off and put less meat like only 1 piece of chicken or meat in those burritos and like tons of lettuce to make it look like they put a good amount of meat in there but its mostly lettuce, tomatoes, rice and beans, sour cream that has the most. They charge a good amount of money for these plates and rip people off and don't put enough meat in there. You people are charging a good amount of money for a plate of chicken and meat. The customers are willing to pay the money you guys are charging, but you people end up ripping people off. Be honest with your customers because they are the ones bringing you guys money. If not, you guys are going to keep losing customers.
Apr 8th, 2024 -
Jacky Serrano
Apr 7th, 2024
Contact Info
- 312-433-7620
Questions & Answers
Q What is the phone number for Taqueria El Milagro?
A The phone number for Taqueria El Milagro is: 312-433-7620.
Q Where is Taqueria El Milagro located?
A Taqueria El Milagro is located at 1923 S Blue Island Ave, Chicago, IL 60608
Q Is there a key contact at Taqueria El Milagro?
A You can contact Rafael Lopez at 312-433-7620.
Q What days are Taqueria El Milagro open?
A Taqueria El Milagro is open:
Friday: 8:00 AM - 7:00 PM
Saturday: 8:00 AM - 7:00 PM
Sunday: 8:00 AM - 7:00 PM
Monday: Closed
Tuesday: 8:00 AM - 7:00 PM
Wednesday: 8:00 AM - 7:00 PM
Thursday: 8:00 AM - 7:00 PM
Q How is Taqueria El Milagro rated?
A Taqueria El Milagro has a 4.6 Star Rating from 1299 reviewers.
Ratings and Reviews
Taqueria El Milagro
Overall Rating
Overall Rating
( 1299 Reviews )Jessy Sanchez on Google
This place is great. My only dislike is that sometimes they won't let you order over the phone. Sometimes they do if you pay up front. Lastly, you can't pick up the order if you're not the card owner that placed the call over the phone. They give you a hard time.
Wheelchair accessibility: There is one parking spot for disabled and it is wheelchair accessible, but the doors are not automatic.
Mario Barrera on Google
Maria Carver on Google
Steak tacos as always still so good. But the chile relleno are awful. The cheese taste like American cheese. Need to correct it. Pineapple juice is delicious.
F T on Google
I'm going to be 100% honest , I don't sugar coat things, honestly, I grew up in the neighborhood ate their food many times, but honestly, looks like some of these employees or even maybe all of them dont seem to even care. Many times when I would order the chicken plate or even the carne plate, they would put the food in the Styrofoam containers, and the chicken and carne would burn and melt the Styrofoam That's really messed up because the Styrofoam that melted onto the food can make you really sick. Sometimes, the chicken and meat had a weird flavor like if the meat was like sour or old. It tasted bad. Also, these cooks don't even know how to season the food properly. Many times, they put like a ton of salt for a carne plate or even a chicken plate. Even the beans had so much salt. A couple of times when the chicken or meat was overseasoned by salt that i tried to rinse off the salt. Other times, i just ate a little bit and threw out the rest of the salty chicken and meat. If your cooks don't know how to properly season the food without overseasoning it, then its time to replace those cooks with other cooks that would do their job right and not put tons of salt on the food. Many times, I also would only get like 2 very thin pieces of chicken breast and even on the meat plate. Also when you order a chicken or meat burrito they rip you off and put less meat like only 1 piece of chicken or meat in those burritos and like tons of lettuce to make it look like they put a good amount of meat in there but its mostly lettuce, tomatoes, rice and beans, sour cream that has the most. They charge a good amount of money for these plates and rip people off and don't put enough meat in there. You people are charging a good amount of money for a plate of chicken and meat. The customers are willing to pay the money you guys are charging, but you people end up ripping people off. Be honest with your customers because they are the ones bringing you guys money. If not, you guys are going to keep losing customers.
Jacky Serrano on Google
Overall Rating
Overall Rating
( 1299 Reviews )Write a Review
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