Nia Restaurant

Nia is a great spot for a wonderful dinner. The onion soup had beautiful depth. The patatas bravas were delightful! The Nia salads were delightful and filling, and the chef was able to provide us with a beautiful protein to top our salads! They did not rush us through our dinner! It was wonderful! Can’t believe it took us so long to go!
Feb 24th, 2022

Chef Daniel is a hidden treasure! My group and I had octopus carpaccio, lamb meatballs, carbonara, lamb chops, Florentine pasta. Definitely try it out!
Feb 16th, 2022

They also cancelled my Open Table reservation so I couldn’t leave a comment there. Service was bad, multiple people in my party returned their food, ect. Not sure how this place has remained open so long with this type of service
Feb 14th, 2022

I went this past weekend, despite a packed venue and what seemed like a limited staff, we had a great experience, the food was incredible, the carbonara being my favorite for the night. I loved that the pasta is made fresh in house, and the rich flavor of the pasta was complimented well by the pancetta. I noticed the staff did a great job of handling the volume of business and fielding other more demanding parties, while still creating an enjoyable and welcoming environment.
Feb 13th, 2022

The salad with goat cheese was excellent. The ribeye was a quarter inch thin, curled, and tasted like fried chicken. It was bizarre and gross. My boyfriend tried it and almost caused a scene because it was off. I ate a few bites to try to diffuse the situation, and I didn't end up getting sick from it. So I have no idea what they served me, but it was thin, brown, sautéed, and tasted like fried chicken.
Feb 6th, 2022