Moto Restaurant

Gerry Soman _{on Google}

Oct 3rd, 2016

Food: True molecular gastronomy experience. Beautiful decor with exceptional cuisine. We did the 18 course chefs tasting menu and it was amazing. I'll recommend to do the next tier menu down because it was too much food at the end. For example they served 4 different desserts to end our meal , enough said. I'm not regretting anything but you were warned. The food and menu was curated and inspired by an amazing chef Chris Anderson who used his influences from growing up down south and learning his skills from kitchens all over the world to bring us his creations of those elements.
Side note: You can arrange ahead of time to meet the chef and take a tour of their beautiful state of the art kitchen and Moto farm. I highly recommend it.
Brew: They have an amazing selection of local craft beers but I opted in for their well curated wine paring menu to accompany my chef's tasting menu. It was $95 and well worth it.
Hope they open again and continue to innovate.

Nick Z _{on Google}

Jan 27th, 2016

Very tasty food served up in very unique ways. Definitely worth the experience for foodies.