Three Harmony Chinese Restaurant

This was my favorite spot for Chinese food, decent prices and good food til today, I guess they are under new management, today I order shrimp fried rice for lunch and I pay like 9.98 for the large, pick up my food and back to my work place and open my food it was looking good with some shrimp in the top of the fried rice but when I start digging there were not a single shrimp in the bottom it was just fried rice so disappointed.
Mar 27th, 2022

Their rice was so delicious. I ordered beef fried rice and I kept biting chunks of beef as I was eating. it was so good
Feb 24th, 2022

Feb 21st, 2022

The food been great.. however today I ordered egg foo young and the dish wasn't even complete. Before they reopened the sauce would already be on the egg foo young but now they serve it on the side. Thing is the sauce wasn't in the bag. Basically I paid 11 bucks for some eggs. Tried calling back and straight to voice mail multiple times. I've been so faithful to this place. I've been ordering from three harmony for over 6 years now.
Feb 16th, 2022

It is with tremendous sadness that I write this review, but stay away; stay very far away. I've been ordering takeout from Three Harmony for 14 years -- always very solid, consistent, classic, inexpensive American Chinese food worth a four star rating. Until today. I had no idea that they switched management over the holidays, but the prices went up by 50% (e.g., Orange Chicken: $8.55 to $12.75) and the food was terrible--so much so that I threw it in the garbage. Ordered three dishes - Kung Pao Chicken, Orange Chicken and a Chicken Noodle Soup. Each were flavorless, with the exception of a really discomforting aftertaste that permeated each dish -- maybe the lack of seasoning betrayed oil that was reused too many days in a row. Chicken in former two dishes were each fried, but soggy -- often just fried fat or fried coating instead of meat. Kung Pao had no flavor (basically no sauce), let alone heat and veggies were undercooked. Orange Chicken had some faint hint of meeting a citrus fruit at some point in its life, but basically had same "flavor" as the kung pao. How do you screw up chicken noodle soup? Answer - don't use chicken stock. The broth tasted like water. I was also shocked to pop by at 8PM on a Saturday night and have it be so dead -- in the olden times it was crazy busy. I can't imagine this place sticking around for very long. I'm so sad to lose this my go to place for a quick takeout, it has been such a reliable staple for us. RIP.
Feb 9th, 2022