Tony Roma's

Ivan Lightwood _{on Google}

Jul 30th, 2012

Now called Tondee's Tavern

Denny Holmes _{on Google}

Jul 15th, 2012

For starters the restaurant is too congested from the floor down to the cramped booths. My party of 6 plus 2 infants was stuffed into a large booth right next to the door. Our appetizers took 30 minutes to come out. It took over an hour for our entrees, nothing too complex especially as the restaurant did not seem particularly busy for a Wednesday. Onto the food, had the St Louis ribs and chicken combo. The ribs were ok and had little sauce (more of a glaze) and the chicken was similar. The chicken was tough except for the meat near the bone and it was DARK meat. Overpriced for quantity/quality and I spent for just myself what I would normally spend for my wife and I eat elsewhere.

Greg Counts _{on Google}

May 13th, 2012

Excellent dinner, filet mignon was tender and tasty, rib meat was falling off the bone. Salad needs improvement. Sangria was very good too. Server was attentive.