B. Matthew's Eatery

Marianne Ward _{on Google}

Apr 8th, 2024

Stopped in for lunch; we were seated promptly; we each had the chicken salad sandwich-one with sprouts and one without sprouts. My side of collard greens were very good. The side of fruit was delicious-seemed fresh. Overall it was a good experience.

Chantal Goodwin _{on Google}

Apr 8th, 2024

Went today on a Wednesday lunch and had a very short wait time, prompt service, and great tasting food. Also great to have options for everybody in the group (one needing gluten free options and one being vegan/vegetarian), everything was so tasty. We had the challah French toast, black eye pea sandwich (no cheese to make vegan), vegetarian biscuits and gravy, bourbon burger with GF bun and drinks we had were espresso martini and old fashioned.
Dietary restrictions: Gluten free options and vegan/vegetarian options.

John Linder _{on Google}

Apr 8th, 2024

Excellent service and food. Wait was minimal as an outside table opened up as we arrived.

Matthew Strickland _{on Google}

Apr 7th, 2024

We absolutely loved this place. So much, that we had brunch there 3 days in a row. This restaurant is nestled in a lovely historic space. From the moment we walked in, the hostess Tammy was sweet and engaging. Our servers all 3 days were helpful and attentive. The food was prepared perfectly and quickly. There are vegetarian options available as well. The fried green tomatoes, shrimp and grits, and crab cake benedict were all so great. If you like a Bloody Mary, do yourself a favor and try one out. The Bloody Mary uses a homemade mix. My personal favorite was the Hot Mary; it has a kick! This will be on our list next time we are in town.

Brian Casey _{on Google}

Apr 5th, 2024

Amazing food is a fun atmosphere. Red rice and shrimp met the local expectations. The fried green tomatoes are worth the trip!