Kuma Japanese Steakhouse & Sushi Bar

Good service. Steak was cooked as I ordered. Also portions were not overwhelming as in some restaurants
Feb 7th, 2016

Never eaten Hibachi here, just Sushi the few times we have been. PRO'S - For Sushi the fish is fresh, have not had anything bad served to us thus far and we go quite a lot. The Sushi chefs they have had have so far been wonderful with vibrant personalities so definitely sit at the sushi bar if you can. I walk out full with an average bill of $40 - $50, which is usually a mid size sashimi dinner plus an order of one of their sushi rolls on the menu. CONS - The service SUCKS!!!!! and I mean its absolutely terrible. They are short staffed constantly and the servers being so new as the turnaround is terrible have no clue on what they are doing. I was there a week ago and could of easily of walked out without paying as I stood waiting to pay at the entrance for 20 mins before I finally got annoyed and walked to the bar where one of the owners I presume was standing all flustered at whatever she was supposed to be doing finally looked at me and said can I help you !!!!! Going to search for a new place to eat sushi as this place seems to not understand that good food and good customer service should go hand in hand, not against each other.
Sep 28th, 2015

Went with my wife, tried the sushi for the first time and loved it! The Chef was awesome, fresh food, great atmosphere! I'll definitely recommend this place to anyone.
Jul 25th, 2015

I love going to this hibachi with my family! Chef Be (the owner) normally is the one cooking for us and is absolutely wonderful! All of the staff is super nice and courteous! This is by far our favorite Japanese steakhouse to visit. They treat you like you are the only one there. The food is good and they give you more than enough to have leftovers the next day. My daughter can normally make this into at least 3 meals for her.
Jan 20th, 2015

My husband and I went here for dinner a couple of weeks ago, it was our first time back since March. The food was good and we both had enough left overs to eat the next two days. So, we decided to go back today (Friday, around 1:30pm) for lunch; we were the only ones there. This time one of the owners (Chef B) cooked for us. When he came out with his cart he had enough rice and vegetables on there to feed an army; we had ordered their dinner for two (steak, shrimp and chicken) so we could have left overs for dinner. As Chef B cooked he explained that he and two of his proteges bought the restaurant 9 months earlier and that their philosophy is to make sure that their customers get more (food) than their money's worth because if you take care of your customers, they will take care of you, and your customers will advertise for you. Sounds good to me. When we left there we had enough left overs to fill up 3 take out trays; more then enough for me, my husband and teenage son. WE WILL BE BACK!
Oct 16th, 2014