King Neptune Restaurant

Popped in as we were out on a shopping trip an hour from home. We were given a few names to check out and Im glad we decided on King Neptune. Its a small Florida beachy seafood joint and very intimate with only a small number of tables. Despite this, our wait was only 10 minutes on a Saturday evening. The staff were very friendly and made good recommendations. The one bad thing about fresh local seafood is that they often sell out of a few items and usually the ones you want! That said, our waitress gave great alternatives and we really enjoyed all of the food. The seafood bisque was fabulous and packed with lots of shrimp and lobster with a lovely base and not artificially thickened. We also tried the coconut shrimp and conch fritters. Entrees were fried grouper and pistachio mahi. All freshly cooked and very tasty. We spent $100 with tip including alcohol which isnt cheap but about right nowadays. Very highly recommend and well return.
Apr 6th, 2024

Best seafood bisque!!!!! Best lobster roll!!!!!
Mar 16th, 2024

Mar 13th, 2024

We live about 20 minutes from King Neptune, but we keep going back because the food and service is SOOOOOO good! The Seafood Bisque is outstanding, the cracked conch is perfect and the service is always quick and friendly. Shannon and Kiley deserve a big raise, promotion, 3 weeks paid vacation, fully funded pension account, company car, uniform and expense allowance and a percentage ownership in the business. We need King Neptune in Tequesta and Brevard, NC....please!
Mar 10th, 2024

King Neptune is small, brightly painted, and funky, serving fresh seafood prepared with local flavor. It is a popular spot with limited seating, so be prepared to wait a bit if you don't get there at the right time. Our server was very busy but had everything under control. She was a pro with a smile for everyone. Mom and I shared clams, cracked conch ceviche, and sweet potato fries. The seafood was great; I think the sweet potato fries were frozen. They were still okay, though. It was a bit pricey, but what isn't these days. I would make the drive to dine there again. Parking: Parking behind restaurant and along the street right next to the building.
Feb 25th, 2024