Bleu Provence

We have been to Bleu Provence for dinner a few times,as we live here in Naples. The last time we were there we absolutely loved everything, so we decided to go for dinner last night. It was quite busy for a Sunday night in April. Our server Anica was very polite and professional. We started off with some cocktails i ordered the espresso martini and my partner ordered the French martini. Im not even sure if there was any alcohol in mine at all for $18!! First course was a beet salad which is always my favorite there,delicious! My entree was the truffle foie gras stuffed chicken breast, i was extremely disappointed , it was two small , very small pieces of chicken and using the word stuffed was an understatement!!! A little tablespoon of mashed potatoes and two little carrot sticks!!!! Dessert was chocolate mousse , which of course was decadent. My partner enjoyed his veal blanquette, all in all the food and drinks were just not to par for a meal for $144.
Apr 7th, 2024

Apr 2nd, 2024

Apr 1st, 2024

Best wine selection in town! Wonderful service, and the halibut is a favorite. Hands down best thing on the menu is the Chesnut soup, a must try.
Mar 30th, 2024

Mar 27th, 2024