Z restaurant

I frequent this restaurant often for breakfast and lunch. This was my first experience for dinner and it was TERRIBLE. I ordered a ribeye steak for $18. Half of it was inedible. It was full of gristle and I couldn't even cut it. What I was able to cut, was fairly good, but lacked seasoning. When I told the waitress, she took it back to the "chef" who said it was because I had ordered it "black and blue"....that there was NO gristle. My family has owned steakhouses for years and I know how to order a steak and how it should be prepared and what constitutes gristle. How it's cooked has nothing to do with whether or not there is gristle in the steak. Quite frankly, it was a poor cut of meat. The chef was insulting in his comments. In fairness to the owner, he was not the chef this evening. I will make sure he knows what happened and how his substitute "chef" treats his customers.
Dec 2nd, 2011

Apr 28th, 2003