Shan Kishi Japanese Hibachi

Hours

Monday:
11:00 AM - 3:00 PM
Tuesday:
Closed
Wednesday:
11:00 AM - 3:00 PM
Thursday:
11:00 AM - 3:00 PM
Friday:
11:00 AM - 3:00 PM
Saturday:
12:00 PM - 10:30 PM
Sunday:
12:00 PM - 10:00 PM

Chamber Rating

4.3 - (821 reviews)
523
167
55
31
45
Read Our 821 Reviews

Chamber Rating

4.3 - (821 reviews)
523
167
55
31
45
  • Bet-Sea Boatlife

    Always good!
    Apr 9th, 2024

  • D


    Mar 31st, 2024

  • Ben

    The chef was a little rude. I get it. Hes performing his routine over and over, but you can have a little more personality considering it is one of the reasons people go to these things. Chef started his routine, started flipping broccoli at the guests randomly when they werent ready hitting my guests in the face and body, flipped an egg up in the air, which went awry, broke in front of my guest, getting yolk splashed all over her. Another one of my guests told the chef no vegetables several times and he gave her two helpings of vegetables. Three of us ordered the seafood deluxe (shrimp, scallops, lobster) shrimp and lobster was very overcooked. Shrimp is usually overcooked in most places anyway, but the lobster was so overcooked you thought you were eating a bouncy ball. Two of my guests didnt even eat the lobster. When you can smell the sauce BURNING on the cooking surface, its making the food taste burnt, and the food had a burnt teriyaki taste to it. Unsatisfying food experience. Disappointing. To the serviceno one came around to see if anyone at our table needed refills or anything else. I had to literally stand up and wave for a server multiple times to take notice that we needed refills and another round. Its not like we just showed up with a party of 12. We made reservations.
    Mar 31st, 2024

  • Juliana Holland

    Never again. We placed an order online for pickup. $74 worth of awful. Ordered 2 fried oysters and a soft shell crab for appetizers. The oysters were cold and mushy. It was obvious they were frozen and not properly thawed/prepared before cooking. The fried soft shell crab was left in the fryer too long and was a hard dried piece of breading. For the main course we ordered a California roll, Triple Sushi rolls, and a hand rolled California roll. The Hand roll was ok, , but the two others looked like they were made with 3 day old ingredients: Tasted like it and looked like it: Sad and discolored. Included in the bag was a pint of soup that did not smell good, so it immediately went in the trash. There was also a small salad consisting of a a cup of ice berg lettuce and one slice of cucumber. This was drowning in a half cup of sweet dressing with a slight chalky texture. Maybe the tourists will put up with this food, but I have no idea why any of the locals would even bother.
    Mar 23rd, 2024

  • Kim LaFlamme

    This was the worst experience I have had at a hibachi restaurant, The cook didn't speak at all, not fun at all for a birthday celebration. One of us received their order of sushi, but other had to ask for it again. We had to get up to try and get a refill on our water, tea, and Shirley temple, which they said no free refills on Shirley temples. I said what about a sprite? she said have to charge. We will never go back. The entire staff seemed angry about something. Very disappointing for the birthday person.
    Mar 18th, 2024

Read Our 821 Reviews

About
Shan Kishi Japanese Hibachi

Shan Kishi Japanese Hibachi is located at 804 Gulf Breeze Pkwy in Gulf Breeze, Florida 32561. Shan Kishi Japanese Hibachi can be contacted via phone at 850-932-8188 for pricing, hours and directions.

Contact Info

  •   850-932-8188

Payment Methods

  • AMEX
  • Discover
  • MasterCard
  • Visa

Questions & Answers

Q What is the phone number for Shan Kishi Japanese Hibachi?

A The phone number for Shan Kishi Japanese Hibachi is: 850-932-8188.


Q Where is Shan Kishi Japanese Hibachi located?

A Shan Kishi Japanese Hibachi is located at 804 Gulf Breeze Pkwy, Gulf Breeze, FL 32561


Q What is the internet address for Shan Kishi Japanese Hibachi?

A The website (URL) for Shan Kishi Japanese Hibachi is: https://shankishitogo.com/


Q How big is Shan Kishi Japanese Hibachi?

A Shan Kishi Japanese Hibachi employs approximately 2-5 people.


Q Is there a key contact at Shan Kishi Japanese Hibachi?

A You can contact Wu Stevens at 850-932-8188.


Q What days are Shan Kishi Japanese Hibachi open?

A Shan Kishi Japanese Hibachi is open:
Monday: 11:00 AM - 3:00 PM
Tuesday: Closed
Wednesday: 11:00 AM - 3:00 PM
Thursday: 11:00 AM - 3:00 PM
Friday: 11:00 AM - 3:00 PM
Saturday: 12:00 PM - 10:30 PM
Sunday: 12:00 PM - 10:00 PM


Q How is Shan Kishi Japanese Hibachi rated?

A Shan Kishi Japanese Hibachi has a 4.3 Star Rating from 821 reviewers.

Key Contacts

image
Wu Stevens
Manager


Hours

Monday:
11:00 AM - 3:00 PM
Tuesday:
Closed
Wednesday:
11:00 AM - 3:00 PM
Thursday:
11:00 AM - 3:00 PM
Friday:
11:00 AM - 3:00 PM
Saturday:
12:00 PM - 10:30 PM
Sunday:
12:00 PM - 10:00 PM

Ratings and Reviews
Shan Kishi Japanese Hibachi

Overall Rating

Overall Rating
( 821 Reviews )
523
167
55
31
45
Write a Review

Bet-Sea Boatlife on Google

image Always good!


D on Google

image


Ben on Google

image The chef was a little rude. I get it. Hes performing his routine over and over, but you can have a little more personality considering it is one of the reasons people go to these things. Chef started his routine, started flipping broccoli at the guests randomly when they werent ready hitting my guests in the face and body, flipped an egg up in the air, which went awry, broke in front of my guest, getting yolk splashed all over her. Another one of my guests told the chef no vegetables several times and he gave her two helpings of vegetables. Three of us ordered the seafood deluxe (shrimp, scallops, lobster) shrimp and lobster was very overcooked. Shrimp is usually overcooked in most places anyway, but the lobster was so overcooked you thought you were eating a bouncy ball. Two of my guests didnt even eat the lobster. When you can smell the sauce BURNING on the cooking surface, its making the food taste burnt, and the food had a burnt teriyaki taste to it. Unsatisfying food experience. Disappointing.
To the serviceno one came around to see if anyone at our table needed refills or anything else. I had to literally stand up and wave for a server multiple times to take notice that we needed refills and another round. Its not like we just showed up with a party of 12. We made reservations.


Juliana Holland on Google

image Never again. We placed an order online for pickup. $74 worth of awful. Ordered 2 fried oysters and a soft shell crab for appetizers. The oysters were cold and mushy. It was obvious they were frozen and not properly thawed/prepared before cooking. The fried soft shell crab was left in the fryer too long and was a hard dried piece of breading. For the main course we ordered a California roll, Triple Sushi rolls, and a hand rolled California roll. The Hand roll was ok, , but the two others looked like they were made with 3 day old ingredients: Tasted like it and looked like it: Sad and discolored. Included in the bag was a pint of soup that did not smell good, so it immediately went in the trash. There was also a small salad consisting of a a cup of ice berg lettuce and one slice of cucumber. This was drowning in a half cup of sweet dressing with a slight chalky texture.
Maybe the tourists will put up with this food, but I have no idea why any of the locals would even bother.


Kim LaFlamme on Google

image This was the worst experience I have had at a hibachi restaurant, The cook didn't speak at all, not fun at all for a birthday celebration. One of us received their order of sushi, but other had to ask for it again. We had to get up to try and get a refill on our water, tea, and Shirley temple, which they said no free refills on Shirley temples. I said what about a sprite? she said have to charge. We will never go back. The entire staff seemed angry about something. Very disappointing for the birthday person.


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Overall Rating

Overall Rating
( 821 Reviews )
523
167
55
31
45

Write a Review

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