BARTOLO
-
103 Danbury Rd SUITE C
Ridgefield, CT 06877 - 203-894-8141
Hours
Chamber Rating
-
Richard Gurciullo
My home restaurant. Love everything about it.
Apr 4th, 2024 -
pauline powell
I will not be eating here again - our server had a very negative attitude, we could hardly hear ourselves talk for the volume in the room and the food was sadly lacking in taste and presentation. The sea bass, usually a succulent and flavorful fish, was over cooked and tough. It was completely hidden beneath a pile of crispy fried spinach ( on its own an interesting concept) making the meal look unappetizing before I had even started eating. We opted out of ordering a dessert getting more attitude from our server. If it hadnt been for the good company I was in I would have left the restaurant earlier.
Apr 1st, 2024 -
John Peters
We had high hopes for this place. Pros: Friendly staff, warm atmosphere. Cons: Sticky table, and unfortunately mediocre food so the value/cost ratio just didnt cut it. Afogado for desert was delicious, but unfortunately that was about it. Pass. Well try again in a few months. Hopefully it was an off night.
Mar 19th, 2024 -
Will
Feb 4th, 2024 -
donna chillemi
Jan 17th, 2024
Contact Info
- 203-894-8141
Questions & Answers
Q What is the phone number for BARTOLO?
A The phone number for BARTOLO is: 203-894-8141.
Q Where is BARTOLO located?
A BARTOLO is located at 103 Danbury Rd SUITE C, Ridgefield, CT 06877
Q What days are BARTOLO open?
A BARTOLO is open:
Friday: 12:00 PM - 2:30 PM
Saturday: 12:00 PM - 2:30 PM
Sunday: Closed
Monday: Closed
Tuesday: 5:00 PM - 9:00 PM
Wednesday: 12:00 PM - 2:30 PM
Thursday: 12:00 PM - 2:30 PM
Q How is BARTOLO rated?
A BARTOLO has a 4.3 Star Rating from 114 reviewers.
Hours
Ratings and Reviews
BARTOLO
Overall Rating
Overall Rating
( 114 Reviews )Richard Gurciullo on Google
My home restaurant. Love everything about it.
pauline powell on Google
I will not be eating here again - our server had a very negative attitude, we could hardly hear ourselves talk for the volume in the room and the food was sadly lacking in taste and presentation. The sea bass, usually a succulent and flavorful fish, was over cooked and tough. It was completely hidden beneath a pile of crispy fried spinach ( on its own an interesting concept) making the meal look unappetizing before I had even started eating. We opted out of ordering a dessert getting more attitude from our server. If it hadnt been for the good company I was in I would have left the restaurant earlier.
John Peters on Google
We had high hopes for this place. Pros: Friendly staff, warm atmosphere. Cons: Sticky table, and unfortunately mediocre food so the value/cost ratio just didnt cut it. Afogado for desert was delicious, but unfortunately that was about it. Pass. Well try again in a few months. Hopefully it was an off night.
Will on Google
donna chillemi on Google
Overall Rating
Overall Rating
( 114 Reviews )Write a Review
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