Louis' Lunch
Hours
Chamber Rating
-
Everton Moretti
Unique historic place
Apr 9th, 2024 -
Donatella Duranti
Apr 6th, 2024 -
Bdg Vang
Great awesome burger.really enjoyed the looks and the feel of this place! Parking: Not to hard to find a parking spot just because its next door.
Apr 6th, 2024 -
Keith Brady
Apr 5th, 2024 -
Diran Afarian
Grade B+ (89): I've been here now 4 times, that's a lot considering I live in California. The meat has been delicious, but this last time, Mar 2024, it wasn't like before, it used to be where they had 2 balls of meat (I think 1was Chuck & 1 was brisket) and they pressed them together at the last minute to make a patty, it really worked because it would look free form, not perfectly round, and the edges that are thin would cook a bit more than the middle etc. And it REALLY WORKED! This time they had the pattys all made up, I could tell they were 2 meats because one was darker color a bit like brown, (maybe left out a bit more?? Dunno), but the shape was like a regular burger, round and uniform. Not as good. Maybe it was a temporary chef, I hadn't seen him before. Well, for Lois lunch efficiency is not why people come here, they come for the taste of the meat and specially the texture. Just my 2c worth.
Apr 5th, 2024
About
Louis' Lunch
Since 1895, Louis' Lunch in New Haven, CT has been serving a classic hamburger sandwich to customers from across the United States. Family owned and operated, we are currently run by the 4th generation and are one of the oldest, family-run businesses in the country. Our restaurant prides itself on staying true to the family history and continuing to preserve the past for future generations.Recognized by the Liberty of Congress as the Birthplace of the Hamburger Sandwich, Louis' Lunch has been featured in many print and television spots, including: The Travel Channel, The Food Network, Zagat, Food and Wine Magazine, among many others.Louis' Lunch is committed to serving a classic hamburger that is made with a proprietary blend of five cuts of meat, ground fresh daily. We want you to experience the meat's true flavor, so we serve it on white toast and only offer cheese, onion, and tomato as garnishes.
Services
- Lunch
- Dinner
- Hamburgers
- Restaurant
Languages
- English
Payment Methods
- AMEX
- DEBIT
- DISCOVER
- MASTERCARD
- VISA
Questions & Answers
Q What is the phone number for Louis' Lunch?
A The phone number for Louis' Lunch is: (203) 562-5507.
Q Where is Louis' Lunch located?
A Louis' Lunch is located at 261 Crown Street, New Haven, CT 06511
Q What is the internet address for Louis' Lunch?
A The website (URL) for Louis' Lunch is: https://louislunch.com/
Q What days are Louis' Lunch open?
A Louis' Lunch is open:
Tuesday: 12:00 PM - 8:00 PM
Wednesday: 12:00 PM - 8:00 PM
Thursday: 12:00 PM - 1:00 AM
Friday: 12:00 PM - 1:00 AM
Saturday: 12:00 PM - 1:00 AM
Sunday: Closed
Monday: Closed
Q How is Louis' Lunch rated?
A Louis' Lunch has a 4.4 Star Rating from 1681 reviewers.
Hours
Related Categories
Ratings and Reviews
Louis' Lunch
Overall Rating
Overall Rating
( 1681 Reviews )Everton Moretti on Google
Unique historic place
Donatella Duranti on Google
Bdg Vang on Google
Great awesome burger.really enjoyed the looks and the feel of this place!
Parking: Not to hard to find a parking spot just because its next door.
Keith Brady on Google
Diran Afarian on Google
Grade B+ (89): I've been here now 4 times, that's a lot considering I live in California. The meat has been delicious, but this last time, Mar 2024, it wasn't like before, it used to be where they had 2 balls of meat (I think 1was Chuck & 1 was brisket) and they pressed them together at the last minute to make a patty, it really worked because it would look free form, not perfectly round, and the edges that are thin would cook a bit more than the middle etc. And it REALLY WORKED! This time they had the pattys all made up, I could tell they were 2 meats because one was darker color a bit like brown, (maybe left out a bit more?? Dunno), but the shape was like a regular burger, round and uniform. Not as good. Maybe it was a temporary chef, I hadn't seen him before. Well, for Lois lunch efficiency is not why people come here, they come for the taste of the meat and specially the texture. Just my 2c worth.
Overall Rating
Overall Rating
( 1681 Reviews )Write a Review
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