Cabo Tequila Grill

Was there a few years ago and it was good....on Tuesday of this week we went and the only word is TERRIBLE. The gaucamole was old and tired, the main dishes were just lame
Sep 7th, 2013

Asked for a couple different beers that WHERE on the menu and they didn't have them. Took over an hour to get our meals. Overpriced food. Bathrooms smelled like something was decaying in them. DO NOT RECOMMEND.
Nov 6th, 2012

New ownership is beginning to show results. Dined with my Groupon at Cabo Tequila Grille on Sunday, 01/26/14. This was definitely one of my better Groupon eating experiences. We split a Guacamole Barappetizer which consisted of 4 generous portions of guac, each done a different way - with bacon, with pineapple and red onion, traditional, and with shrimp. All 4 had great flavor and went well with the house made tortilla chips. For entrees, we had the Surf & Turf Fajitas and the Killer Shrimp Tacos. Generous portions all around, well seasoned and my fajitas came with black beans and the usual fixings. I built two bursting fajitas before realizing there was a third tortilla - and I still had enough to make that one as well. My date had the Killer Shrimp Tacos, which she enjoyed. Service was fast and professional - it was almost closing time on a Sunday night so it wasn’t packed. We were full, so dessert was not even considered haha. Regarding the margaritas - I had the Traditional (as I almost always do) and my date had the spicy (Breathless? something like that) which she enjoyed. Cabo’s margaritas are full-bore; no sweet and sour mix or any dilution. It’s tequila, fresh squeezed lime juice, triple sec, and ice. After we were in the car, I asked her what she thought of the margaritas? Her one-word reply: “Fierce” hahahah. It’s as apt a description as I’ve heard.
Sep 4th, 2014

What a disappointment. Visited family and went out for dinner at Cabo. Our server/bartender obviously felt she deserved our pity for having to work a long day. Service was disjointed and clearly a distraction to her sidework. Our appetizer, which consisted of cold black beans with an obviously microwaved slice of cheese, took about 40 minutes to arrive. Our main course, the "Cilantro Beef" enchilada, very obviously lacked any sign of cilantro and came with a side of Velveta cheese melted on rice and the same microwaved black beans we saw in our appetizer. Imagine the look on my face when our server informed us that the actual chef had gone home for the night and our server's daughter was running the kitchen. Nothing quite like admitting an amateur is in charge to belittle your dining experience and set the stage for a pitifully disappointing meal. Won't be back. Food was poor and the service was worse. Can't believe they can stay afloat in a culinary hotbed like Chester, CT, home to many wonderful restaurants far more deserving of our time and money.
Mar 12th, 2014