Raison D'etre Bakery
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Serving
South San Francisco, CA - (650) 952-8889
Hours
Chamber Rating
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vembar Ranganathan
Perfectly crisp Parmesan made by Raison D'etre.: Â I just bought this weighing 3 ounces today at the whole foods market, White Plains, NY for $7.99.There is more salt in this product than Parmesan. It is the saltiest snack I have ever tasted. I'm appalled to note that one serving has 430 MG sodium, supplying 18% of the daily sodium required. I wish I had read the nutrition label before I bought this. This is a very unhealthy product and does not deserve to be on the shelf of the whole foods market. May I request the Management to consider hauling the sodium content by more than half? This is really a deadly product, and I plan to talk about this to other customers when I visit whole foods so that they stop buying this product. I Will be a standing disadvertisement for this product. I am writing to the whole foods market to withdraw this product from the shelves. I'm also writing to the governor of New York to prohibit the sale of this unhealthy product with deadly salt content potentially leading to loss of balance due to excessive sodium content.. I honestly believe that Raison D'etre with its skill sets can create products that are tasty and at the same time healthy, with more balanced nutrition.. Thank you. Vembar K Ranganathan Irvington, NY 10533
Jul 11th, 2020 -
Sonia Solis
Jan 26th, 2020 -
leo fortes
Mar 16th, 2019 -
Anne Raunet
Keep on baking...our favorites are the lemon iced scones, chocolate croissants, and blueberry banana bran muffins. Would like to see the old coffee cake come back. It had a cinnamon crunch on top with the itcake just cinnamon, was simply perfect.
Jan 18th, 2019 -
Stuart Liroff
Oct 30th, 2018
Contact Info
- (650) 952-8889
Questions & Answers
Q What is the phone number for Raison D'etre Bakery?
A The phone number for Raison D'etre Bakery is: (650) 952-8889.
Q Where is Raison D'etre Bakery located?
A Raison D'etre Bakery is located at , South San Francisco, CA
Q How big is Raison D'etre Bakery?
A Raison D'etre Bakery employs approximately 2-5 people.
Q Is there a key contact at Raison D'etre Bakery?
A You can contact Richard Wong at (650) 952-8889.
Q What days are Raison D'etre Bakery open?
A Raison D'etre Bakery is open:
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 9:00 AM
Thursday: 9:00 AM - 9:00 AM
Friday: 9:00 AM - 9:00 AM
Saturday: Closed
Sunday: Closed
Q How is Raison D'etre Bakery rated?
A Raison D'etre Bakery has a 4.3 Star Rating from 6 reviewers.
Hours
Related Categories
Ratings and Reviews
Raison D'etre Bakery
Overall Rating
Overall Rating
( 6 Reviews )vembar Ranganathan on Google
Perfectly crisp Parmesan made by Raison D'etre.: Â I just bought this weighing 3 ounces today at the whole foods market, White Plains, NY for $7.99.There is more salt in this product than Parmesan. It is the saltiest snack I have ever tasted. I'm appalled to note that one serving has 430 MG sodium, supplying 18% of the daily sodium required. I wish I had read the nutrition label before I bought this. This is a very unhealthy product and does not deserve to be on the shelf of the whole foods market. May I request the Management to consider hauling the sodium content by more than half? This is really a deadly product, and I plan to talk about this to other customers when I visit whole foods so that they stop buying this product. I Will be a standing disadvertisement for this product. I am writing to the whole foods market to withdraw this product from the shelves. I'm also writing to the governor of New York to prohibit the sale of this unhealthy product with deadly salt content potentially leading to loss of balance due to excessive sodium content..
I honestly believe that Raison D'etre with its skill sets can create products that are tasty and at the same time healthy, with more balanced nutrition.. Thank you. Vembar K Ranganathan Irvington, NY 10533
Sonia Solis on Google
leo fortes on Google
Anne Raunet on Google
Keep on baking...our favorites are the lemon iced scones, chocolate croissants, and blueberry banana bran muffins. Would like to see the old coffee cake come back. It had a cinnamon crunch on top with the itcake just cinnamon, was simply perfect.
Stuart Liroff on Google
Overall Rating
Overall Rating
( 6 Reviews )Write a Review
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