Greenfish Catering

Food quality: 10/10 Responsiveness: 10/10 Pricing: 10/10 Day of Service/Care: 11/10 I have nothing negative to say. We had a handroll bar and a sushi roll station for cocktail hour at our wedding. They came in a timely manner and also even set aside rolls for the bride and groom to enjoy before it went away! Everyone absolutely LOVED their food. We even had a tasting beforehand to affirm the quality of their food. The chefs were amazing and so so kind. We love it when kind and professional people work a wedding! Thanks Greenfish Catering and thank you Mina for taking care of all the comms prior to the wedding!
Feb 20th, 2024

Mar 25th, 2023

We are the biggest fans of Greenfish!!! They catered our wedding and our guests were raving about the sushi. The setup was beautiful, they took extra care to ensure the sushi would be fresh (given the summer weather), the food was DELICIOUS, and along the way they were extremely helpful to work with and very kind. Highly highly recommend working with them for your event. Jean and team are the best!!
Feb 13th, 2023

I went to a holiday party catered by Greenfish Catering and loved their food and service. I definitely recommend them for a special event. Everything was delicious, especially their curry.
Jan 21st, 2023

Professionalism 5/5Food Quality 5/5Service 5/5Responsiveness 4/5Value 5/5Flexibility 5/5Greenfish Catering was a preferred vendor of our wedding venue, Hakone Gardens, and it is understandable why. When my husband and I attended the menu tasting, it was initially for the buffet-style menu. But upon request from the mother-of-the-bride, we blindly opted for the plated menu with total trust that it would turn out fine based on our tastebuds. Greenfish did not disappoint with the food quality and service. Our guests enjoyed a cocktail hour of passed hors d'oeuvres: caprese skewers, vegetarian Japanese dumplings, Mediterranean chicken kebabs, and beef-stuffed mushrooms. To accompany this, we opted for their sushi bar which provided an array of fresh and flavorful sushi rolls and nigiri. There were overwhelming comments from our guests about the quality of sushi, which echoed the same opinions my husband and I had during the menu tasting. The entire sushi bar was wiped clean by the end of the night (something I personally recommend splurging on)! Our guests were served a 1st course meal of roasted beet arugula salad paired with bread and butter. Their main entrée was a choice among grilled eggplant, filet mignon or steamed sea bass. My husband and I ordered the steak and fish to share, and both dishes were absolutely delicious. The sea bass was moist, the meat buttery and flaky on the fork; the filet mignon a medium rare inside while soft, well-seasoned and tender! The servers, of which there were many since it was a plated dinner, were also noted to be very friendly and accommodating. I notice this myself with my interactions with them, but also our guests made it a point to communicate this to us. At one point in the evening, my father expressed that he was cold, and the staff promptly wheeled in an outdoor heater that I had rented to warm him up!During the wedding planning process, the event manager, Jean Martinez, corresponded with me closely by email, phonecall and text. I do notice that GreenFish is especially in demand, and the staff can be bum-rushed. Sometimes I would have to email Jean a second time to prompt her response because I believe she is so busy managing multiple events, and remind her of some key changes in our plans that were previously discussed. This certainly does not detract from the quality of their service, however, as Jean solidified everything with me multiple times before the big day.Because Jean was my greatest contact within the catering company, I have to put her on blast. When touring the venue with her, she gave invaluable recommendations on set-up for a wedding in this space. We went to the rental warehouse together, and she staged the reception guest table with the inventory they had available. Jean was the one who prompted me for all the key rentals down to the style of eating utensils and plates, and even the amount and type of linens needed for the event. I didn't need to think too much, but any ideas I had, Jean would entertain while providing novel insight. Some unique things Jean did for me that I appreciate for our wedding was renting out a half-round sweetheart table, securing the outdoor patio heaters (it was an outdoor event), suggesting the square-shaped modern plates, and supplying high-low cylindrical vases which I used as centerpiece decorations with floating candles. Even though Jean has a lot on her plate, she always brought positivity to our interactions, exuding a maternal warmth that made me feel like I could place my trust in her for this hefty task. I never felt like I had to worry during the entire planning process. Thanks so much, Jean, for all the positive energy you brought to our planning process. You made things easy for us! The staff were amazing, professional and friendly! And thank you to the chef who expertly provided such wonderfully delicious food that everyone enjoyed!If you're planning a wedding, I strongly recommend GreenFish Catering!
Jan 29th, 2023