Miller & Lux Restaurant

We went to this place on 4/1/2022 for dinner. - Service: 5/5. very attentive and they even iron the table cloth every time. I never had to ask for water as it was very prompt all the time. - Food: 2/5. We ordered the most expensive steak on the menu, porterhouse ($175). We ordered medium rare and they brought us medium. Also, they cut the steak very thin like the beef roast, so it didnt even look like a steak. Also, we waited 1 hr for the porterhouse. - Ambiance: 2/5. They want to take as many people as possible so they divided one booth into two. There was a couple right next to us its like youre eating with them. it was very uncomfortable especially when we were paying $175 porterhouse steak. Conclusion: we wont be going back to this place.
Mar 31st, 2022

Upscale steakhouse by Celebrity chef Tyler Florence and glam interiors by Ken Fulk. Their Champagne cart and their Dessert trolley are fun and a real treat! Food is divine (of course) and service is exceptional, especially loving our servers Jeff and Shaun - please say hello to them - they are wonderful & charming. We had such a fabulous time! Another amazing perk: We were here on the night of Billie Eilish concert and found out that the restaurant has its own private entrance to Chase Center. Thus we didnt have to go back outside to get in line. We just went through security right from the restaurant (no line, no hassle). Isnt that the best?!?!
Mar 25th, 2022

Swanky spot - staff makes you feel important and food was tasty and well prepared - dry aged fillet was juicy and tender with a yummy sauce. Sides of carrots, potatoes, and kale complimented the main dish well. Caviar donut was interesting to try, but not my favorite app. Not sure why everyone raves about the Cesar salad - it was fine, but I wouldnt order again, really was just curious why everyone wrote about it . Desserts were amazing!! Chocolate cake & raspberry pistachio tart were my favorites
Mar 19th, 2022

The beef Wellington was okay. Service was 5 star!
Feb 9th, 2022

Jan 26th, 2022