Dixie Restaurant Bar & Lounge

San Francisco’s reputation as a seafood-centric city precedes itself, but there’s no need to get stuck in a clam chowder rut. Embark on a culinary adventure at Dixie where down-home, Southern-fried delicacies are served with a side of Bay Area flair. Acclaimed Chef Joseph Humphrey turns out mains like chicken fried quail, roast duck, and heritage pork alongside acorn grits, red beans, and pickled hedgehog mushrooms, not to mention a mouthwatering selection of canapés. The dessert menu is equally decadent, yet reasonably priced. Environmentally minded foodies will appreciate Chef Humphrey’s commitment to utilizing local, sustainably raised products (sourced directly from the producers themselves). For a truly unique experience, reserve a coveted seat in the kitchen and watch the master at work.
Aug 1st, 2014

You can tell they did a good job setting up this restaurant. We went for lunch so my review is not for dinner. Food was ok, service was good, they seem to be learning how to run a restaurant, they do try hard and are very friendly, they just seemed a little scattered. Didn't like how the rush us with the check considering we had bottomless mimosas and had to ask for a refill... overall it's ok.
Jul 26th, 2014

Came here with a Travelzoo...interesting fusion of southern food and love the location. Recommend coming here if you have a deal and making a date night out of it...the surrounding area makes for a beautiful stroll.
Jul 10th, 2013

My networking group has a business lunch once a week. They bend over backwards to make everything perfect, and the food is just amazing. I highly recommend it. It's also got a great lounge area for one-to-one meetings and drinks.
Jul 2nd, 2013

Great place to grab a drink - classy & comfortable environment, hidden away in the presidio, not too loud. Delicious mint juleps served in a cooper cup with shaved ice. It's like a grown up's snow cone.
Feb 24th, 2013