Blind Butcher
-
4058 18th St A
San Francisco, CA 94114 - 415-529-2478
Hours
Chamber Rating
-
Mike MAC CARTHY
Apr 9th, 2024 -
Rubab Uddin
The meat is always so tender and perfectly seasoned. Highly recommend the lamb lollipop, lobster mac and ribeye!
Apr 6th, 2024 -
American Angler
When my old pal Matt Ahorne from Switzerland called and said he was in the city for the Alphorn tournament next weekend, I was all in. The Blind Butcher is the restaurant he's got is sights on and he plans on having a pork loin, not a chop...the whole loin. We used to call him little Mattie but now he's six and a half feet tall and comes in at about 280 pounds, so he can have that pork loin! The Blind Butcher Restaurant...what a place. The whole package is a great experience, and the food was Amazing! 5 stars
Mar 31st, 2024 -
Alexander McDonald
Service was slow. We could tell other people were waiting patiently while half the tables were empty in the back of the restaurant. This is one of the few times I contemplated leaving less than 20%. I've had better experiences here. Food could be seasoned better. Trying to be as objective as possible.
Mar 18th, 2024 -
Marco Szalay
Small menu and a bit expensive for the offer, but the burger was good and the cocktails very well made.
Mar 14th, 2024
Contact Info
- 415-529-2478
Questions & Answers
Q What is the phone number for Blind Butcher?
A The phone number for Blind Butcher is: 415-529-2478.
Q Where is Blind Butcher located?
A Blind Butcher is located at 4058 18th St A, San Francisco, CA 94114
Q What is the internet address for Blind Butcher?
A The website (URL) for Blind Butcher is: https://blindbutcher.com/
Q What days are Blind Butcher open?
A Blind Butcher is open:
Thursday: 5:00 PM - 10:00 PM
Friday: 5:00 PM - 10:00 PM
Saturday: 11:00 AM - 3:00 PM
Sunday: 11:00 AM - 3:00 PM
Monday: 5:00 PM - 10:00 PM
Tuesday: 5:00 PM - 10:00 PM
Wednesday: 5:00 PM - 10:00 PM
Q How is Blind Butcher rated?
A Blind Butcher has a 4.4 Star Rating from 301 reviewers.
Hours
Ratings and Reviews
Blind Butcher
Overall Rating
Overall Rating
( 301 Reviews )Mike MAC CARTHY on Google
Rubab Uddin on Google
The meat is always so tender and perfectly seasoned. Highly recommend the lamb lollipop, lobster mac and ribeye!
American Angler on Google
When my old pal Matt Ahorne from Switzerland called and said he was in the city for the Alphorn tournament next weekend, I was all in. The Blind Butcher is the restaurant he's got is sights on and he plans on having a pork loin, not a chop...the whole loin.
We used to call him little Mattie but now he's six and a half feet tall and comes in at about 280 pounds, so he can have that pork loin!
The Blind Butcher Restaurant...what a place. The whole package is a great experience, and the food was Amazing! 5 stars
Alexander McDonald on Google
Service was slow. We could tell other people were waiting patiently while half the tables were empty in the back of the restaurant. This is one of the few times I contemplated leaving less than 20%. I've had better experiences here. Food could be seasoned better. Trying to be as objective as possible.
Marco Szalay on Google
Small menu and a bit expensive for the offer, but the burger was good and the cocktails very well made.
Overall Rating
Overall Rating
( 301 Reviews )Write a Review
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