Yamo

One of the last reasonably-priced Burmese spots in the city. $10 for a whole meal is unbeatable! That said, the food is good but not incredible. The service is welcoming, the place feels cozy (& quite literally can only fit about 6-8 people max). Definitely more of a to-go service. Recommend going here for a quick warming and affordable bite Vegetarian options: you can pretty much have anything vegetarian j take replace the meat with tofu or no meat
Apr 1st, 2024

Mar 18th, 2024

Burmese Home cooking at its best. Like visiting Grandma and eating your best meal ever. Fun & fast with 8 counter seats. Be prepared to stand in line. Had the tea tree salad and spinach chili noodles.
Mar 13th, 2024

Mar 7th, 2024

This mom and daughter place is a great deal and the food is very tasty for the most part, but it has quirks. Worth it though for the tasty and cheap food. Quirks: - Very little counter seating inside, and sometimes its a very long wait. Cash only - It can take anywhere from 25 min - 50 min to get your takeout order. Call 45 min ahead of time. Even then, be prepared to wait another ~10-15 min by the door when you get there. But its because its just 2 people taking orders and cooking. - Looks like this may now be fixed, but for several YEARS Google maps said they were open for lunch when they werent. Heads up that they open only at 5:30 pm!! - Michelle (the daughter) is very kind overall, but can get a bit curt with customers if theyre crowding the door. I get it though: its just 2 of them and a stressful job managing a long line. One time, a guy pushed his way in and knocked over my food that they were about to give me. I appreciated how gracious Michelle was and how well she managed that situation! She kept calm, apologized to me (even though it wasnt her fault), prioritized making me a replacement dish right away, and offered not to charge me for it. As for the food, its tasty and vegetarian friendly! I like the spinach noodles with tofu. The tea leaf salad was a bit too sour and over the top in flavor for my taste, but I liked it a lot more once I added my own cucumbers to it to dilute the flavor. May put it over my own spring mix next time - highly recommend doing that.
Mar 16th, 2024