Yang’s Noodles

Jimmy Wang _{on Google}

Apr 6th, 2022

A lot of the menu items were taken out. We ordered dan dan noodles and dumplings. The noodles were not fresh and the sauce was not mixed well. Dumplings appeared to be the stuff you can buy from the grocery store.

Kumar V. Singh _{on Google}

Apr 1st, 2022

The noodles belong to Yang

Deanna Chung _{on Google}

Mar 20th, 2022

Update as of 2/7/22: they are very shortstaffed (probably due to COVID) and are not serving handmade noodles. However, they are open for dine in! They were take out only for the longest time when the pandemic first hit.
I ordered the Xiao long bao, beef noodle soup, and braised pork over rice. THE BRAISED PORK OVER RICE IS SO DELICIOUS. I got 2 little bok choy halves on the dish as well as a boiled brown egg. The flavor was just amazing and I wolfed it down.
The beef noodle soup was also pretty good, but not the best that I've had. There is a very mild kick to it but it is not spicy (I can't handle spice and I was able to eat it no problem.) I do think the soup lacked some extra spice?
The Xiao long bao was not very good in my opinion. The soup itself inside the dumplings was a little bland and I think the dumplings lacked onions or chives or something to add to the flavor. The vinegar was also very mild with no ginger added.
I was seated immediately and service was very fast. The toilets are not open to public FYI. The indoor decorations are very nonassuming and modest. Prices are a little high for what is actually on the dish, but to be honest there are not that many Taiwanese places around here and they might have needed to raise their prices to stay open. Support small businesses everyone! Yang's has been around for a while and it would be sad to see them go.
4 stars for braised pork and beef noodle soup and excellent, rapid service.