MOD Pizza - CLOSED

Dec 25th, 2019

So ordered a day prior via their application on a cell phone to the location was my bad I didnt realize it was located on a campus but oh well. So I arrive there and stumble around trying to find it on the campus called at least 5 times even had a notification letting me know my order was ready. So I find it eventually and the damn place is closed. They didnt give me a courtesy call or flat out cancel the order since they decided to close early and left me high dry. Extremely unprofessional and obviously the management is complete trash there. I do not reccomend this location to anyone seeing as how they treat customers who have already paid for food.
Nov 27th, 2019

Oct 3rd, 2019

It might be a bit expensive if you're just getting a plain cheese, but believe me I definitely have before because they have some dope cheeses that you can mix in which are pretty tasty. But the real value in this place is their toppings. They have a ton of options and they're all really fresh and the best part is you can load them up as many as you want for no charge. And they have all these seasonings and greens that you can add to the sauce too which is a nice touch. They also have some great drizzle toppings like buffalo sauce, pesto, and honey that really make it pop. The fact that their pizzas are thin and oven roasted gives them a nice, crispy texture. My only complaint would be that they only have one size and if you order a lot of toppings it's a little harder to eat in one sitting so some goes to waste because I don't have anywhere to keep it if I'm on campus all day. But the pizzas are good, the people are awesome, and their mystery dessert (like a ding-dong) hits the spot, especially if you can wait until you get home and put them in the fridge for a bit. Good stuff!
Jul 22nd, 2019

The food is pretty good here and the staff is very friendly and outgoing. Admittedly, the price is a bit up there, but when you can have any toppings you want along with great customer service, it's worth it.
Jul 18th, 2019