Roger's Rib Shack

:( Sad face when you have to let your customer know that brisket and ribs are NOT available. What? I don't understand. Anyway, yes I was told that it wasn't available and I basically picked tri-tip. Not that it was bad, but not what I wanted. I was already there so I just picked that. As I waited for the food to be made, I also wanted to order coffee since they had a sign for it. I asked the young man if it was any good and he said, "well, I'm not a barista." Hey, at least he was honest but it didn't help my situation. I'll stick to Lucille's next time I get a craving for brisket
Sep 24th, 2016

They're gone????? Roger's is hands down, the best barbecue in the Valley (and now their out of business.... sad sad sad). Excellent Buffalo Wings (best in town), Mac and Cheese, Brisket, Chicken, Ribs... and the hot sauce they have will kill you (but you'll survive)
Feb 27th, 2016

I love the deep fried corn, tri tip, and beef ribs....and they deliver!
Oct 31st, 2015

Great brisket. Will be going back
Oct 7th, 2015

Would not have minded paying $21.00 for a sparerib dinner and peach cobbler if it were good. The three ribs they put on the plate were hard and tasted like leftovers that they heated in a microwave. The mac and cheese and green sides were small but passable. The peach cobbler was dreadful and they should be ashamed of themselves for the goop and peaches the call "cobbler". I guess the people who have written good reviews about this joint don't know what it is to eat down home cooking what a joke! Overrated. It's sad that they would serve that garbage.
Aug 17th, 2015