Chamber Rating

4.7 - (3 reviews)
2
1
0
0
0
Read Our 3 Reviews

Chamber Rating

4.7 - (3 reviews)
2
1
0
0
0
  • David Cecil


    Aug 24th, 2012

  • Elle Armstrong

    Three Drunken Goats is such a fun place to explore cuisine from Spain - made with authentic ingredients and beautifully presented in a lovely setting. The beautiful small plates (tapas) make it possible to taste the greatest variety of dishes like sweet piquillo peppers from Northern Spain stuffed with raw, sheep milk cheese from Basque country, or cubed, fried potatoes with truffle oil and pungent Artisan crafted blue cheese produced exclusively in a tiny rural region in the north of Spain.
    Aug 7th, 2012

  • James Hur

    Awesome place live music on Thursdays 7pm
    Jan 25th, 2012

Read Our 3 Reviews

About
Three Drunken Goats

Three Drunken Goats is located at 2256 Honolulu Ave in Montrose, California 91020. Three Drunken Goats can be contacted via phone at (818) 249-9950 for pricing, hours and directions.

Contact Info

Questions & Answers

Q What is the phone number for Three Drunken Goats?

A The phone number for Three Drunken Goats is: (818) 249-9950.


Q Where is Three Drunken Goats located?

A Three Drunken Goats is located at 2256 Honolulu Ave, Montrose, CA 91020


Q How big is Three Drunken Goats?

A Three Drunken Goats employs approximately 2-5 people.


Q Is there a key contact at Three Drunken Goats?

A You can contact Kim Brandon at (818) 249-9950.


Q How is Three Drunken Goats rated?

A Three Drunken Goats has a 4.7 Star Rating from 3 reviewers.

Key Contacts

image
Kim Brandon
Owner


Ratings and Reviews
Three Drunken Goats

Overall Rating

Overall Rating
( 3 Reviews )
2
1
0
0
0
Write a Review

David Cecil on Google

image


Elle Armstrong on Google

image Three Drunken Goats is such a fun place to explore cuisine from Spain - made with authentic ingredients and beautifully presented in a lovely setting. The beautiful small plates (tapas) make it possible to taste the greatest variety of dishes like sweet piquillo peppers from Northern Spain stuffed with raw, sheep milk cheese from Basque country, or cubed, fried potatoes with truffle oil and pungent Artisan crafted blue cheese produced exclusively in a tiny rural region in the north of Spain.


James Hur on Google

image Awesome place live music on Thursdays 7pm


Overall Rating

Overall Rating
( 3 Reviews )
2
1
0
0
0

Write a Review

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